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New dining shape of grapes, medium-early ripening (125 - 130 days) . Bushes very vigorous . Flower hermaphrodite . Bunches broadly conical, very large,dense, average weight 900 - 1200 g, some up to 3 kg . Berries oval, 31,0 x 22,3 mm, milky white, with tan in the sun, very large, average weight 12 - 14 g . Flesh dense, fleshy . The taste is harmonious. Sugar 17 - 19 g / 100 cm3, the acidity of 6 - 7 g / l . Maturing shoots very good . Harvest . fruiting ratio 1.3 - 1.5 . Frost formsgrapes Lancelot study, resistance to mildew and mildew increased (at Talisman) .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 31,0 x 22,3 mm, very large |
| Form | oval |
| Color | milky white in the sun with a tan |
| Flesh | dense, fleshy |
| Sugar juice of berries | 17 - 19 g / 100 cm 3 |
| Acidity | 6 - 7 g / L , |
| Weight of 100 berries | 1200 - 1400 d |
| Bunches | |
| Density | dense |
| Size | very large |
| Form | broadly conical |
| The average weight of bunches | 900- 1200 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | very vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew and mildew increased |
| Synonym | IV-11 - 6.3 |
| Maturation | medium-early maturity |
| Crossing | Gift of Zaporozhye x (Ecstasy + FV-3 - 1) |
| Taste | harmonious |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 125 - 130 days |
| Productivity | |
| Coefficient of fruiting | 1.3 - 1.5 |
| Shoots | |
| Aging shoots | very good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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