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Description Grapes Suvorov
Technical grape early ripening period . Shrubsrelatively vigorous . The leaves are medium, cross-oval, weakly dissected . Flower hermaphrodite . The clusters are medium and large, cylindric, medium density . The berries are small and medium-sized, round, white . The skin is thin . Flesh juicy . Productivity is high . Winter hardiness and resistance to mildew grapes high . Grapes used for the preparation of dry table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small, medium |
| Form | round |
| Color | white |
| Peel | fine |
| Flesh | juicy |
| Bunches | |
| Density | average |
| Size | large or medium |
| Form | cylindric |
| Bush | |
| Leaves | middle, transversely oval |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | weakly dissected |
| Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
| Features | three-bladed |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko |
| Stability | secondary stability |
| Maturation | early |
| Purpose | for the preparation of dry table wines |
| Crossing | North xa mixture of pollen Muscat varieties |
| Resistance to diseases | highly resistant to mildew |
| Frost | 23 - 26 ° C to |
| Country of origin | Russia |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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