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Average leaf, round, five-blade, strongly dissected . The record sheet infundibular-grooved . The upper surface reticulate-wrinkled, without shine . Upper clippings deep and medium-sized, open, lyre-shaped with almost parallel sides andsharp bottom, rarely closed, elliptical lumen . Lower Middle clippings, open, lyre-shaped with almost parallel sides and bottom sharp, sometimes small, slit-shaped . Cherenkov recess open pinnatipartite with acute bottom . The Kinks at the ends of the blades narrow triangle . Kinks at the edge of the leaf bladetriangular-serrate . pubescence on the lower leaf surface is weak, bristly. light green petiole, midrib shorter than or equal to it . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 14 - 17 cm, width 11 - 13.0 cm), conical, medium density . berry average (length 12 - 14 mm width and - 13mm), round, black, with a mild waxy coating . The skin is thin . The flesh is juicy, colored . pleasant taste . Seeds in a berry one - four, usually two . The seed medium and small, elongated oval, brown . Grape Dvin refers to a wine varieties very late ripening . full maturitycomes at the end of September . The growing season from bud to full maturity - 168 days for a sum of active temperatures 3540 ° C . Bushes vigorous . Maturing shoots good (82%) . Productivity is high - 165 - 220 kg / ha . The average weight of bunches of 210 g . Percent productive shoots 63 . The number of clusters in theEscape has developed 0.7 on fertile - 1 . Frost high . Open wintering hives hardly damaged by frost minus 29 ° C . In a particularly harsh winter buds death is 28.6% . Resistance to most fungal Diseases and pests - at the level of Vitis vinifera varieties, to gray mold - high (degree of damage 2 points) . In the context of the Ararat valley in the Armenian SSR cultivated their own roots. Recommended Forming - bilateral cordon at a high trunk, without side shoots . The load on the bush 65 - 70 holes . Cut short by 3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the totalmass clusters: juice and pulp dense parts of 87.5, 7.7 skin, crests 3 seeds 1.8 . Sugar juice of berries - 22.9 - 25% at pH 7.5 - 8.3 g / l . used for preparation of dry red wine and dessert . dry wine tasting score 7.6 points, dessert - 7,8 points (eight point scale) . Leading signs of grape varieties:infundibular bad cut-grooved sheet with weak bristly hairs; conic bunch; round black berry with juicy medium-sized colored flesh; strongly tall shrub; very late ripening; increased resistance to botrytis; high frost resistance .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 12 - 14 mm, width 11 - 13 mm) |
| Form | round |
| Color | black , |
| Peel | fine |
| Flesh | juicy, colored , |
| Waxy coating | moderate |
| Seeds in a berry | one - four,often two |
| Sugar juice of berries | 22.9 - 25% to |
| Acidity | 7.5 - 8.3 g / l |
| Bunches | |
| Length | 14 - 17 cm |
| Width | 11 - 13.0 cm |
| Density | medium density |
| Size | average |
| Form | conical |
| The average weight of bunches | 210 g |
| Bush | |
| Leaves | medium, roundish, with five lobes, strongly dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | weak,bristly |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to gray mold - high (degree of damage 2 points) |
| Leading signs sorts | a bad cut infundibular-grooved sheet with weak bristly hairs; conical bunch, round black berry average value with juicy colored |
| Maturation | very late date |
| Crossing | C-1262 × VIR-1 |
| Taste | comfort |
| Frost | high |
| Features farming | |
| The period from bud burst to full maturity | 168 days |
| The sum of active temperatures | 3540 ° C , |
| Grapes cultivated on trunks | high |
| Forming | bilateral cordon |
| The load on the bush | 65 - 70 holes |
| Pruning grapes | short for 3 - 4 buds |
| The juice is% | 87.5 |
| Combs is% | 3 |
| Dense part of the pulp and seeds% | 7.7 and 1.8 |
| Features | dry wine tasting score 7.6 points, dessert - 7.8 (eight point scale) . |
| Productivity | |
| During the growing season | high - 165 - 220 kg / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing 63 |
| Aging shoots | good (82%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled, without shine |
| Top notch | deep and medium-sized, open, lyre-shaped with almost parallel sides and sharp bottom, rarely closed |
| Lower clippings | average open , lyre-shaped with almost parallel sides and bottom sharp |
| Chereshkovaya recess | open pinnatipartite with acute bottom |
| Kinks at the ends of the blades | narrowlytriangular |
| Boundary cloves | triangular-serrate |
| Petiole | light green, short midrib |
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