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Grapes Ghar Bakhin tsibil

Description Grapes Ghar Bakhin tsibil

Old Dagestan grape . Refers to ecological and geographical group of oriental varieties of wine . Maturesin the first half of September . The leaves are medium or small, five-blade, deeply divided on the underside of the leaf pubescence absent . Cherenkov recess open, vaulted, deep, with more or less rounded bottom . Flower hermaphrodite . Bunch average, cylindrical, more or less lobed, sometimes with small wings, very dense . Berryaverage, rounded to the deviation in the direction of the oval, often deformed by mutual pressure berries on top of each other, greenish-yellow, the umbilical cord is clearly visible . Flesh fleshy-juicy taste of simple, harmonious . The skin is thin, tough . Strength of growth bushes average . Yields average . It is sensitive to frost, mildew damaged slightly. Resistant to botrytis . Maturing shoots good. Sugar juice of berries 18 - 20 g / 100 cm3, acidity 5 g / dm3 . Used for wine mixed with other varieties .

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Berry
Dimensions	average
Form	rounded to the deviation in the direction of the oval, often deformed
Color	greenish-yellow
Peel	a thin, durable
Flesh	fleshy juicy
Sugar juice of berries	18 - 20 g / 100 cm 3
Acidity	5 g / dm 3
Bunches
Density	very dense
Size	average
Form	cylindrical, more or less lobed, sometimes with a smallwing
Bush
Leaves	medium or small, with five lobes, deeply lobed
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	no
Description
Group	Wine variety
Stability	to gray mold
Synonym	Ak-Kairak ("white bar")
Taste	simple, harmonious
Grade affected	powdery mildew weakly sensitive to frost
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, vaulted, deep

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