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Grapes Zarrin

Description Grapes Zarrin

Table varietiesgrapes . It ripens in early August . The leaves are large and medium-sized, rounded or slightly transverse-oval, five-blade, a bad cut on the underside of the leaf pubescence were formed long white hairs tangled medium density . Cherenkov recess often closed with a slit or without lumen lumen overlaps with blades . . Lobes . A bunch of average, cylindric and conical, medium density . Berry average, round, yellow-green, often with a tan . The skin is thin, easily broken . Flesh fleshy-juicy . The taste is harmonious . The strength of growth of bushes large . Productivity is high . The severity of powdery mildew and anthracnose - 2 - 3 points . Frostlow . Grade coverlet . Trimming long and medium . Maturing shoots good. Sugar juice of berries 16 - 17 g / 100 cm3, acidity 5 g / dm3 . Used for fresh consumption . Tasting of fresh grapes score 7.5 points .

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Berry
Dimensions	average
Form	round
Color	yellow-green
Peel	a thin, easily broken
Flesh	fleshy juicy
Sugar juice of berries	16 - 17 g / 100 cm 3
Acidity	5 g / dm 3
Bunches
Density	medium density
Size	average
Form	cylindric and tapered
Bush
Leaves	large and medium-sized, rounded or slightly cross-oval, with five lobes, strongly dissected
Flower	bisexual
Strength of growth	large
Hairs on the lower surface of the sheet	formed long white hairs tangled medium thickness
Description
Group	Table grade
Manufacturer	Taj . Institute (Institute (NIISViO))
Crossing	Madeleine Anzhevin × Sultani
Taste	harmonious
Frost	low to
Grade affected	powdery mildew and anthracnose - 2 - 3 points
Features farming
Pruning grapes	long and medium
Tasting of fresh grapes score	7.5 points ,
Productivity
During the growing season	high
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	often closed with a slit-like lumen or without lumen

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