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Table grapes, was obtained in Pirovano Angelo, Italy . Grade withdrawn as a result of crossing varieties Pirovano Pirovano 46 and 2 . synonyms Ignea has a second official name Pirovano 185 . Identification - the base of youngshoots have a strong pubescence . - young leaves are green with bronze spots . - formed leaves rounded, rectangular solid with small teeth . Cherenkov cavity open, V-shaped . veins of the leaves are not painted . Sheet small bubble plate, slightly wrapped . The reverse side of the sheet is very weakpubescent or smooth . - Bunches of larger than average size, very compact. Berries oval, short, medium and large . The skin is thick . The flesh is meaty, juicy, simple taste . phenology and agronomy Ignea buds 10 days after Chasselas . Ripening during the second phase, three weeks later Chasselas. Grade medium strength, verysusceptible to botrytis, powdery mildew and downy mildew . Technology Ignea well kept and well tolerated transportation .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | oval, short |
| Peel | thick |
| Flesh | fleshy and juicy |
| Bunches | |
| Size | Average |
| Bush | |
| Leaves | rounded, solid with small rectangular teeth |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | very weak , |
| Description | |
| Group | Table grade |
| Manufacturer | A . Pirovano, Italy |
| Stability | very sensitive to gray mold, powdery mildew and downy mildew |
| Synonym | Pirovano 185 |
| Crossing | 46 x Pirovano Pirovano 2 |
| Taste | simple |
| Country of origin | Italy |
| Shoots | |
| Leaves | young green with bronze spots |
| The record sheet | |
| Chereshkovaya recess | open, V-shaped |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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