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Grapes Olga


Description Grapes Olga

Young shoots of wine-red . Crown and young leaves without hairs . Flower functionally female . Bunch medium, cylindrical, often with a small wing evolved from cirrus, from loose to dense depending on pollination . length of the stalk cluster 6 - 8 cm . Berry average, round, amber, slightly waxy coating . The skin is thin . The flesh is juicy, with a delicate aroma of roses. Berry seeds in two or three . Seed average (length of 6 - 6.5 mm, the width 4.5 - 5 mm), rounded, reddish-brown . Chalaza round, not closed, is located in the upper part of the body of the seed . Abdominal deep grooves radiating from the beak . Beak short, cylindrical, slightly forked, yellow color . Ripened annual shoots light brown . The leaves are medium, rounded, mostly three-bladed, weakly dissected . The record sheet infundibular-curved . The top surface is smooth . top notch small, open, slotted . Lower clippings are small, in the form ofincoming angle . Cherenkov recess open, pinnatipartite, with a pointed bottom . The Kinks at the ends of the blades large, triangular with sharp or rounded tops . The Kinks on the edge sharp, serrate . Grape Olga refers to a wine varieties average period of ripening . The main phases of vegetation occur in the following terms:bud - in the third week of April, beginning of flowering - in late May, early ripening of berries - in early August, full maturity - in mid-September . The duration of the growing season from bud to full maturity-142 - 145 days for a sum of active temperatures 2800 - 2900 ° C . Strength of growthbushes average . Maturing shoots good (83%) . Yield 120 kg / ha . The average weight of bunches of 140 g . percentage of fruit-bearing shoots 44 . The number of bunches to escape fledged 0.7 on fertile - 1.6 . The best pollinator is Muscat Hungarian . Frost average . The death of eyes after hibernation when the culture is in a shelteredaverage of 38% . relatively resistant to fungal diseases and pests . tested at planting scheme 2,5 × 2 m and with many arms, fan Forming plants . Trimming - 8 - 9 holes with a total load on the bush 60 - 70 holes . affinity with the stock has not been studied . Contains a percentage of the total weight of the bunch: 83 juice, peel and dense parts of the pulp 10,combs 3.2, 3.8 seeds . Weight 100 berries 190 g . Weight 100 seeds 2.5 g . Sugar juice of berries 22.8% at pH 4.5 is used for the production of high-quality aromatic dessert wines . Wine golden, sometimes dark amber, has an original delicate aroma of roses . dessert wine Tasting score 9.4 - 9.7 points . Recommended forcultivation in the southern parts of the country viticulture . Leading signs grapes Olga: weakly dissected funnel-shaped sheet with large teeth and bristles along the veins; cylindrical winged bunch, round amber berry medium size with a delicate aroma of roses, functionally female flower; the average period of maturation .

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Berry
Dimensionsaverage
Formround
Coloramber
Peelfine
Fleshjuicy
Waxy coatingweak
Seeds in a berrytwo or three to
Sugar juice of berries22.8%
Acidity4.5
Weight of 100 berries190 g
Bunches
Leg bunch length6 - 8 cm
Sizeaverage
Formcylindrical
The average weight of bunches140 g
Bush
Leavesaverage, rounded, mostly lobed
Flowerfunctionally female
Strength of growthaverage
The surface of the sheetsmooth
Description
GroupWine variety
ManufacturerKyrgyz Institute of Agriculture
Stabilityrelative to fungal diseases and pests
Maturationaverage
CrossingMadeleine Anzhevin × Muscat Hungarian
Frostaverage
Features farming
The period from bud burst to full maturity142 - 145 days ,
The sum of active temperatures2800 - 2900 ° C to
Formingmulti-arm, with fan
Scheme planting2,5 × 2 m ,
The load on the bush60 - 70 holes
Pruning grapes8 - 9 holes
The juice is%83
Combs is%3.2
Dense part of the pulp and seeds%10 and 3.8
Shoots
Aging shootsgood (83 %)
Crown younger escapewithout hairs
Ripened annual shootslight brown
The record sheet
Top notchsmall, open, slit-shaped
Lower clippingssmall, in the form of incoming angle
Chereshkovaya recessopen, pinnatipartite
Kinks at the ends of the bladeslarge, triangular
Boundary clovesacute, serrate
Numeric filters

99
Weight
140
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white