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Description Grapes Hybrid 23 - 4
Seedless grapes, the average period of ripening . Grade strongly tall . The average weight of the bunch reaches 420 g . Berry large, weighing 4 . 42 g, oblong or oval , fleshy pulp . The skin tight, eat, yellow-green to amber . In berries There are small, green rudiments . Accumulates enoughsugar, an average of 17% at pH 5 g / l . Average yield - 100 kg / ha . frost, frost, mildew grape Hybrid 23 - 4 is unstable . The clusters are relatively resistant to decay . affinity with the majority of common stocks is good, with the best Chasselas Berlandieri x 41 B .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong or oval |
| Color | from yellow-green to amber |
| Peel | dense, eats |
| Flesh | fleshy |
| Sugar juice of berries | 17% |
| Acidity | 5 g / L |
| Weight of 100 berries | 442 g |
| Bunches | |
| The average weight of bunches | 420 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Seedless |
| Manufacturer | TNI "D . Dimitrov |
| Stability | resistant to frost, mildew, relatively resistant to decay |
| Maturation | average period |
| Crossing | Bika's Sultanina |
| Frost | unstable |
| Country of origin | Bulgaria |
| Productivity | |
| During the growing season | 100 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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