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Grapes Kay Gray

Description Grapes Kay Gray

Wine grape variety, very early ripening . Patent for Class 4943 . The genetic formula: vitis vinifera vitis labrusca 5 6 vitis riparia 5/16 . Shrubs powerful tall . Grapes and berries are small, amber, juicy -myasistye . The taste is pleasant, with a slight aroma of Isabella . A very productive variety . Grape Kay Gray is resistant to frost, mildew, botrytis, relativelyresistant to black rot . Frost resistance is very high, according to the tests in the United States -42 ° C . Kay Gray used for preparation of low-acid white wines such as labruska and juices . Due to the very high frost resistance and very early maturing variety is of interest to the most northern regions of growing grapes .

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Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	small
Color	amber
Flesh	juicy, fleshy
Bunches
Size	small
Bush
Strength of growth	powerfully tall
Description
Group	Wine variety
Manufacturer	Elmer Swenson, USA
Stability	to frost, mildew, botrytis, is relatively resistant to black rot
Synonym	E . S . 1 - 63
Maturation	very early
Crossing	E . S . 217 (MN 64 x Golden Muscat) x Ohnaka
Taste	pleasant, with a slight aroma of Isabella
Frost	very high -42 ° C .
Country of origin	USA

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

37	Frost	42

° C

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