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Grapes Fetiaska neagra

Description Grapes Fetiaska neagra

Aboriginal Moldovan Technical grape average gestation period . The period frombud burst to full maturity in Southern Moldova is 125 - 140 days for a sum of active temperatures 2700 ° -2800 ° C . The leaves are medium, wedge-rounded, with five lobes, medium or deep incised with curved edges of the blades down, bare bottom with sparse bristles along the veins . Cherenkov recess open, vaulted orpinnatipartite with a pointed bottom . Flower hermaphrodite . The clusters are medium, cylindrical or cylindric, medium density . The berries are medium, round, purple-black . Peel tough . The flesh is juicy . Maturing shoots good . Yield 70 - 95 t / ha . Fetiaska neagra mildew in high degree, etc. . diseases andPests - weak . Grapes used for making well-painted table wine .

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Berry
Dimensions	average
Form	round
Color	purple-black ,
Peel	strong
Flesh	juicy
Bunches
Density	average
Size	average
Form	cylindrical or cylindrical-conical
Bush
Leaves	average , wedge-rounded, with five lobes, medium or deeply lobed, glabrous with sparse bristles along the veins
Flower	bisexual
Description
Group	Technical grade
Manufacturer	Moldova
Synonym	Fetiaska black Peseryaske neagra, Coady ryndunichy
Maturation	period average ,
Purpose	for the preparation of table wine
Grade affected	average mildew and other diseases - weak
Features farming
The period from bud burst to full maturity	125 - 140 days ,
The sum of active temperatures	2700 ° -2800 ° C to
Productivity
During the growing season	70 - 95 q / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open,vaulted or pinnatipartite

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	1

Kg / m²

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