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Grapes Risus


Description Grapes Risus

Wine grapes . production period is 150 days . Bushes medium vigor . Flower hermaphrodite . Bunch and cylindricalcylindric, winged, thick, average weight 220 g . berry average, round, greenish-white, turning pink when ripe . The skin is firm, elastic . The flesh is juicy . pleasant taste similar taste Riesling . In berry 2 - 3 seed medium size . fruiting factor 1.7 . Grade prone to overload the harvest . Yieldhigh (150 - 200 kg / ha) and stable when sugar grape juice 20 - 22% and acidity 9 - 11 g / l . vine ripen well . Winter hardiness is high resistance to frost up to -26 ° C, has a good regenerative capacity, can not be cultivated in a covering culture . resistant varieties of grapes to mildew Risus high, the maximum score of 2.0 points defeat,mildew - 3.0 points . Enough 1 - 2 of preventive treatments against fungal diseases . Scheme planting 3 x 1,5 m . Form bushes - double-arm cordon with trunk height of 1 m or fan-shaped . The load on the bush 40 - 50 holes, trimming 3 - 4 holes . Risus tolerant to phylloxera, can be cultivated in own-rooted culture in the new, free from the pestlands . Has a good affinity with the stock Riparia x Rupestris 101 - 14 . It is recommended to prepare the table and sparkling wines, produce high-quality cognac . Table wine varieties from Risus has a straw color, well developed bouquet of Riesling, fresh and harmonious taste . Tasting score - 7.8 points (8-point scale) .

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Berry
Dimensionsaverage
Formround
Colorgreenish-white, turning pink when ripe
Peelfirm, elastic
Fleshjuicy
Seeds in a berry2 - 3
Sugar juice of berries20 - 22%
Acidity9 - 11 g / l
Bunches
Densitydense
Formcylindrical and cylindric
The average weight of bunches220 g
Bush
Flowerbisexual
Strength of growthaverage
Vine maturesgood
Description
GroupWine variety
ManufacturerNVF "Ampelos", Ukraine
Stabilityhigh to mildew, maximum 2.0 points, mildew - 3.0 points
CrossingRiesling x Rukanef
Tastecomfort
Resistance to diseasestolerant to phylloxera
Frosthigh to -26 ° C to
Country of originUkraine
Features farming
Grapes cultivated on trunks1 m
Scheme planting3 x 1,5 m
The load on the bush40 - 50 holes
Pruning grapes3 - 4 holes
Productivity
Coefficient of fruiting1.7
Featureshigh yield (150 - 200 kg / ha)
Numeric filters

23
Frost
26
° C
155
Weight
220
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white