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Wine grapes . In the context of the Lower Pridonia full maturity comes inearly September . production period 128 - 130 days . Bushes medium vigor . Bunch average weight is 230 g, conical or branched, moderate density . The berries are medium, weighing 1.9 g, oval, dark -Blue . The taste is harmonious, with a muscat flavor . Flesh fleshy-juicy, juice colored . fruiting ratio 1.8 . Yield 140 - 150 kg / ha atplanting scheme 3 x 1,5 m . Sugar content 21 - 22%, the acidity of 9.0 g / l . Winter hardiness to -25 ° C, grape Violet is suitable for cultivation in not a covering culture . It has a high regeneration capacity is restored fruitful shoots . Resistance to mildew Violet 2.0 - 2.5 points, mildew infestation by 1.0 - 1.5 points for 1 - 2preventive spraying to phylloxera is unstable. Forming bushes - double-arm cordon with trunk height of 1 m . The load on the bush 20 - 25 holes, cutting into 3 - 4 buds . rooting rate is high, fusion in a tabletop and green grafting with rootstocks good . The grapes used for the preparation of table and dessert sweet redwines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | dark blue |
| Flesh | fleshy juicy |
| Juice | colored |
| Sugar juice of berries | 21 - 22% |
| Acidity | 9.0 g / l |
| Weight of 100 berries | 190 g and |
| Bunches | |
| Density | moderatedensity |
| Size | average |
| Form | conical or branched |
| The average weight of bunches | 230 g |
| Bush | |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew 2.0 - 2.5 points, to phylloxera unstable |
| Crossing | (Villard blanc x Amur ) x Frumoasa alba |
| Taste | harmonious, with muscat flavor |
| Frost | down to -25 ° C |
| Country of origin | Russia , |
| Grade affected | oidium 1.0 - 1.5 points |
| Features farming | |
| The period from bud burst to full maturity | 128 - 130 days |
| Grapes cultivated on trunks | 1 m , |
| Forming | bushes - double-arm cordon |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 20 - 25 holes |
| Pruning grapes | 3 - 4 buds |
| Productivity | |
| During the growing season | 140 - 150 t / ha |
| Coefficient of fruiting | 1.8 |
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