-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Elite forms of grapesWine directions of use . Refers to the average period of ripening varieties (mid-September) . Crown younger escape open, copper-colored . Young leaves copper colored, three-lobed, deeply lobed, the lateral teeth tall, narrow with a dome-shaped top . Cherenkov recess almost straight . formed leaves are large,flat, pentagonal, three-lobed, upper cutting small and medium depth, wide open . low lateral teeth with convex sides . leathery surface of the sheet . Cherenkov recess wide open . The veins at the base sheet painted . The clusters are large conical, moderate density . Berries are large, round, red-violet,fleshy, juicy, simple taste, the skin firm, juice is not painted . Bushes medium vigor . Yield 100 - 110 kg / ha at planting scheme 3 x 1 m . Sugar Berry - 22 - 23 g / 100 cm3 acidity - 7 - 8.0 g / dm3 . Frost Pryazovskyi average, with winter temperature is lowered to -28 ° C, the yield of 36 t / ha . The degree of leaf damage mildew 1.5 points,powdery mildew damaged Escape - 0.5 points (for 1 - 2 preventive spraying) . resistance to plant parasitic aphids - no . Forming bushes - double-arm cordon with trunk up to a height of 1 m . The load on the bush shoots 17 - 19, trimming 3 - 4 buds . The average rooting rate, average fusion with the stock in the desktop and greenvaccination . Tasting score young table, rose wine -7.5 points .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | rounded |
| Color | red-purple |
| Peel | solid |
| Flesh | fleshy succulent |
| Juice | not painted |
| Sugar juice of berries | 22 - 23 g / 100 cm 3 |
| Acidity | 7 - 8.0 g / dm 3 |
| Bunches | |
| Density | moderate |
| Size | large |
| Form | conical |
| Bush | |
| Leaves | large, flat, pentagonal |
| Strength of growth | average |
| The surface of the sheet | leathery |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | not phylloxera resistant |
| Maturation | average |
| Crossing | (CB 12 - 309 x Kazachka) x Muromets |
| Taste | simple |
| Frost | average, up to -28 C |
| Country of origin | Russia |
| Grade affected | 1.5 points mildew, powdery mildew damaged Escape - 0.5 points |
| Features farming | |
| Grapes cultivated on trunks | 1 m |
| Scheme planting | 3 x 1 m , |
| The load on the bush | 17 - 19 |
| Pruning grapes | 3 - 4 buds |
| Shoots | |
| Leaves | copper-colored, three-lobed |
| Crown younger escape | open, copper color |
| The record sheet | |
| Top notch | small and medium depth |
| Chereshkovaya recess | commonlyopen |
| Boundary cloves | high |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: