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Variation of famous Georgian grade Tsolikouri . The name means "Tsolikouri oval berries" . It relates to ecological-geographic group of Black Sea . matures inearly October . The leaves are medium, rarely large, roundish, with three weakly dissected on the lower side of the leaf pubescence strong Felt . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . Bunch medium, conical , branched, loose . berry average, oval, greenish-yellow, covered with a blandwaxy coating . Peel rough . The flesh is juicy, taste simple . Strength of growth of bushes average or above average . The yield is quite high . Grade resistant to mildew, downy mildew damaged to a lesser degree . non-frost resistant Aging shoots good. berry juice Sugar 21 - 22 g / 100 cm3, pH 7 - 8 g / dm3 . Used to preparequality table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | greenish-yellow |
| Peel | rough |
| Flesh | juicy |
| Waxy coating | covered with a bland |
| Sugar juice of berries | 21 - 22 g / 100 cm 3 |
| Acidity | 7 - 8 g / dm 3 |
| Bunches | |
| Density | loose |
| Size | average |
| Form | conical, branched |
| Bush | |
| Leaves | average, less large, rounded, three-lobed, slightly lobed |
| Flower | bisexual |
| Strength of growth | average and above average |
| Hairs on the lower surface of the sheet | strong Felt |
| Description | |
| Group | Wine variety |
| Stability | resistant to mildew, downy mildew damaged to a lesser degree |
| Taste | simple |
| Frost | low to |
| Productivity | |
| During the growing season | rather high |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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