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Wine grapes ripening late period . The period of the growing season from bud to full maturity is 160 - 168 days for a sum of active temperatures 3358 ° -3440 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, with a blade, strongly dissected, funnel-shaped, green, slightly rugoseand finely, bare bottom with short bristly hairs . Cherenkov recess open, pinnatipartite with acute bottom . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . The clusters are medium and large, cylindric, medium density . The berries are medium, round, black . The skin of medium thickness,with average bloom . The flesh is juicy . pleasant taste . Maturing shoots good . Resistance to diseases and pests average . Frost Nalbandian high (-29 ° C) . Yield 175 - 225 kg / ha . The grapes used for the preparation of dry red wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | average thickness |
| Flesh | juicy |
| Waxy coating | average |
| Bunches | |
| Density | average |
| Size | medium and large , |
| Form | cylindric |
| Bush | |
| Leaves | large, roundish, with five lobes, funnel-shaped, green, glabrous, beneath with short bristly hairs |
| Flower | bisexual |
| Strength of growth | vigorous |
| Autumn leaf color | yellow with wine-red spots |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to diseases and pests average |
| Maturation | late period , |
| Purpose | for the preparation of dry red wine |
| Crossing | Karmrayut x (Madeleine Anzhevin Amur x x seedling 65/16) |
| Taste | comfort |
| Frost | high -29 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 160 - 168 days , |
| The sum of active temperatures | 3358 ° -3440 ° C , |
| Productivity | |
| During the growing season | 175 - 225 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite with acute bottom |
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