-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Wine grape varieties Frontinyak mutation . Frontinyak Gris has essentially the samecharacteristics as Frontinyak . Mid-late or mid-ripening . Bushes vigorous, into early fruiting . The clusters are medium, medium density or loose . Berries bluish-gray, small, rounded . Chapping berries and damage to their botrytis was not observed . Long hanging with good sugar content . GrapesFrontinyak Gris highly resistant to fungal diseases, frost according to the University of Minnesota -38 F (-39 ° C) . From Frontinyak Gris prepare good quality white wines amber-golden color, with aromas of peach, apricot, pineapple and citrus, without is either a hybrid flavors .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | rounded |
| Color | slate gray |
| Bunches | |
| Density | medium density |
| Size | average |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | University of Minnesota, USA , |
| Maturation | mid-late or medium term |
| Crossing | MN 89 x Lando 4511 |
| Resistance to diseases | high to fungal |
| Frost | 39 ° C , |
| Country of origin | USA |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: