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Pepper(437)

Group : Sort of
Maturation : early maturing
Form : cone-shaped
Flesh : aromatic, juicy,strong, sweet
Purpose : fresh and for canning
Weight : 160 - 190 g
Group : Sort of
Maturation : early maturing
Form : cone-shaped
Flesh : aromatic, juicy, firm, sweet
Purpose : fresh and for canning
Weight : 250 - 320 g
Group : Sort of
Maturation : is mid
Form : spherical, rounded, egg
Purpose : as a spice for canning and pickling
Weight : 14 - 22 g
Group : Sort of
Maturation : early maturing
Form : cuboid
Flesh : sweet
Purpose : Use fresh, home cooking and canning
Weight : 110 g
Group : Hybrid
Maturation : Medium early
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : meaty, flavorful
Purpose : for fresh consumption and canning
Weight : 100 - 130 g
Group : Hybrid
Maturation : Medium early
Length (cm) : 10 - 12 cm
Form : cone-shaped
Flesh : meaty, flavorful
Purpose : for fresh consumption form and canning
Weight : 140 - 150 g
Group : Sort of
Maturation : middle
Form : cuboid
Flesh : sweet
Weight : 140 g ,
Group : Sort of
Maturation : early maturing
Length (cm) : 10 - 12 cm
Form : prismatic
Flesh : juicy, aromatic
Purpose : fresh, in home cooking, for canning .
Weight : 118 - 122 g
Group : Sort of
Maturation : early maturing
Form : conical
Flesh : acute
Purpose : fresh, in home cooking, for canning .
Group : Hybrid
Maturation : early maturing
Length (cm) : 10 - 12 cm
Form : pointed
Flesh : juicy
Purpose : forfresh consumption and processing
Weight : 100 - 120 g
Group : Hybrid
Maturation : middle
Length (cm) : 10 - 12 cm
Form : truncated pyramid
Flesh : juicy, aromatic
Purpose : fresh, in home cooking, for canning .
Weight : 100 g
Group : Sort of
Maturation : early maturing
Form : the proboscis-visible
Flesh : acute
Purpose : for canning, cooking hot spices and marinating
Weight : 20 - 25 g
Group : Sort of
Maturation : early maturing
Form : prismatic
Flesh : sweet
Purpose : use fresh, home cooking and canning
Weight : 270 g
Group : Sort of
Maturation : middle
Form : prismatic
Flesh : sweet
Purpose : use fresh, home cooking and canning
Weight : 160 g
Group : Variety
Maturation : middle
Length (cm) : 10 - 12 cm
Form : cylindrical
Flesh : juicy, aromatic
Purpose : fresh, in home cooking, for canning .
Weight : 160 - 170 g
Group : Variety
Maturation : is mid
Length (cm) : 14 - 16 cm
Form : cone-shaped, smooth
Flesh : tender
Purpose : fresh, in home cooking, for canning .
Weight : 90 - 110 g
Maturation : middle
Form : cuboid
Flesh : juicy, tender, flavorful
Purpose : fresh and for canning, in the production of paprika
Weight : 130 - 160 g
Maturation : is mid
Length (cm) : 12 - 15 cm
Form : cone-shaped
Flesh : tender, flavorful, good consistency
Purpose : freshand as for canning
Weight : 200 - 250 g
Group : Variety
Maturation : is mid
Length (cm) : 11 x 9 cm
Form : conical
Flesh : juicy,sweet
Purpose : fresh and processed
Weight : 260 - 400 g .
Group : Sort of
Maturation : is mid
Form : prismatic
Flesh : sweet
Purpose : use fresh, home cooking and canning
Weight : 80 - 90 g ,

Numeric filters

11
Ripening
177
Days
1
Weight
650
Grams
1
Productivity
22
Kg / m²
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Group

hybrid
sort of
Growing

cover film
greenhouse
indoor
outdoor
tunnels
Color

bright orange
bright red
bright yellow
brown
dark green
dark orange
dark purple
dark red
dark yellow
green
ivory
light green
light yellow
lilac
orange
orange-red
purple
red
yellow
yellow-orange