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Grapes Grubel Kakhuri


Description Grapes Grubel Kakhuri

Ripens in mid-September . The leaves are medium, rounded . Flower hermaphrodite . Bunch average, sometimes quite large, broad tapered . Berry average, roundish, slightly flattened . The skin is thin, but strong . The flesh is juicy, deliquescent . Strength of growth of bushes average . Yield below average . fungal diseases gradeaffected in high degree . Drought and frost average . Used for preparation of table wines and fresh consumption .

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Berry
Dimensionsaverage
Formround
Colorblack, gray and blue
Peela thin, durable
Fleshjuicy, deliquescent
Waxy coatingcopious
Sugar juice of berries18 - 20 g / 100 cm 3
Acidity5.2 - 6 g / dm 3
Bunches
Densityaverage, dense
Sizelarge or medium ,
Formwide tapered
Bush
Leavesaverage, rounded
Flowerbisexual
Strength of growthmedium growth
The surface of the sheetdeeply dissected
Hairs on the lower surface of the sheetweak formed a long white hairs entangled
Featuresfive-blade
Description
GroupUniversal Class
Stabilityunstable
SynonymGrubel kurdzeni, Grubel metehuri
Maturationaverage
Purposefor the preparation of table wines
Tasteharmonious
Resistance to diseasesaverage resistance to fungal diseases
Frost19 - 22 ° C ,
Country of originGeorgia
Features farming
Maturesin mid-September
Productivity
During the growing seasonbelow average
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite
Numeric filters

19
Frost
22
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white