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Description Grapes Gulja
Leaves are medium,round, five-lobed, deeply-lobed, light green, reticulate-rugose, glabrous . Flower hermaphrodite . The clusters are large and very large, conical, with strongly expressed winged, very dense . The berries are medium, rounded , pink or dark pink color . The skin is thin, strong, slightly waxy coating . The flesh is juicy . Cultivar resistance to fungal diseases average . The grapes used for the preparation of table, champagne and cognac wine, juice .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | deformed by compression in dense clusters |
| Form | round |
| Color | pink |
| Peel | a thin, strong |
| Flesh | juicy |
| Waxy coating | with slight waxy coating |
| Bunches | |
| Density | verydense |
| Size | large and very large |
| Form | conical with strongly expressed winged |
| Bush | |
| Leaves | medium, roundish, light green, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | deeply-dissected |
| Features | five-lobed |
| Description | |
| Group | Dining room, technical grade |
| Stability | unstable |
| Synonym | Kuldzhinka |
| Maturation | of medium |
| Purpose | for the preparation of table, champagne and cognac wine |
| Taste | simple |
| Resistance to diseases | average resistance to fungal diseases |
| Frost | 15 - 18 ° C |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 136 - 140 days , |
| The sum of active temperatures | 2800 ° -2900 ° |
| Productivity | |
| During the growing season | 150 - 220 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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