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Grapes Richelieu


Description Grapes Richelieu

Dining hybrid form of grapes very early ripening, 115 - 120 days . sum of active temperatures from the beginningbud to full maturity of grapes 2500 - 2700 ° C . Bushes vigorous . The grapes are big, 600 - 800 g, conical, moderately dense, less friable . Berries are very large, 30 - 31 x 26 - 27 mm, oval, dark blue color, harmonious taste . Flesh fleshy-juicy, the skin is eaten, dense . Small berries in the form of peas was not observed . Wasps damaged in the middle degree . Shoots ripen well. Cuttings root well . Compatible with rootstocks good . Fruit-bearing shoots, 60 - 75%, the number of bunches to escape 0.9 - 1.5 . Load 35 - 45 buds per plant, pruning vines for 8 - 10 holes . Be sure to normalization of the harvest, responsive to a high level of agricultural technology . Load 7 - 9 green shootsper square meter of a bush area . FORM Richelieu frost grapes slightly elevated -22 ° C, increased resistance to frost, mildew . Rot affected slightly due to the early period of ripening . Form grape is fairly new, requires testing and verification different wine-growing regions .

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Berry
Dimensionsvery large, 30 - 31 x 26 - 27 mm
Formoval
Goroshenie berriesobserved
Colordark blue
Peeleats, dense
Fleshfleshy juicy
Bunches
Densitymoderate density, less friable
SizeveryLarge
Formconical
The average weight of bunches600 - 800 g
Bush
Strength of growthvigorous
Description
GroupDining hybrid form
ManufacturerOS
Stabilityincreased to frost, mildew
Synonym50 - 21 - 73, SC-73
Maturationvery early
CrossingStraseni x Codreanca
Tasteharmonious
Frost22 ° C ,
Country of originUkraine
Grade affectedaverage wasps, slightly rot
Features farming
The period from bud burst to full maturity115 - 120 days ,
The sum of active temperatures2500 - 2700 ° C to
The load on the bush35 - 45 holes
Pruning grapes8 - 10 holes
Shoots
Shoots60 fertile - 75%, the number of bunches to escape 0.9 - 1.5
Aging shootsgood ,
Numeric filters

19
Frost
22
° C
600
Weight
800
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white