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Wine grape . Maturationof medium . Bunch of medium size, weighing 270 g, conical, dense . berries are medium or small (average weight 2 . 8 g) . The skin is of medium thickness, pink to red speckled . Consistency The flesh is juicy, with a harmonious taste and light muscat flavor . When you reach the technological maturity sugar content of 20 - 22%, withpH 7 - 8 g / l . Coefficient of fruitfulness 1 . The average yield of 120 kg / ha . Disease resistance at the level of the parents . Grape Misket sungurlarski suitable for the preparation of high-quality white wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium or small (average weight 2 . 8 g) |
| Peel | average thickness |
| Flesh | juicy |
| Sugar juice of berries | 20 - 22% |
| Acidity | 7 - 8 g / l |
| Bunches | |
| Density | dense |
| Size | median |
| Form | conical |
| The average weight of bunches | 270 g |
| Description | |
| Group | Wine variety |
| Manufacturer | TNI "D . Dimitrov", g . Sofia, Bulgaria |
| Maturation | of medium |
| Crossing | Misket Cherven x Sauvignon |
| Country of origin | Bulgaria , |
| Productivity | |
| During the growing season | 120 t / ha |
| Coefficient plodonostnosti | 1 |
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