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Grapes Dimatskun


Description Grapes Dimatskun

Average leaf, round, five-blade, deeply dissected . leaf plate grooved . topcoat with a triangular clearance and flat unidentatebottom . Lower cutting deep, open, lyre-shaped with almost parallel sides and sharp unidentate bottom, less closed, with a triangular skylight and a flat bottom . Cherenkov recess closed with impending blades and elliptical lumen, less open, pinnatipartite with acute bottoms. Kinks at the ends of the bladestriangular with pointed apex . The Kinks on the edge of the leaf blade triangular-pshyuvidnye . pubescence on the lower leaf surface a thick, bristly pubescence . Surface krupnosetchato wrinkled, dark green, almost without shine . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . Bunch average (length of 13 - 15 cm, width 8 - 10 cm), conical, medium density . Berry average (length of 14 - 16 mm, width 12 - 15 mm), round, black, with strong waxy bloom . The skin is thick . The flesh is juicy . Taste simple . seeds in the berries are basically four . Seed average, ellipse, brown . Grape Variety refers to a wine varieties lateripening . In the context of the Ararat plain bud break in 1974 - 1979 . occurred 6 - April 23 (on average over six years - 13 April) . full maturity begins in mid-September . The growing period from bud break to harvest - 155 - 160 days for a sum of active temperatures 3370 ° C . Heightbushes above the average . Maturing shoots good . Yields in terms of Armenia high - 155 - 200 kg / ha . The average weight of bunches of 170 - 190 g . percentage of productive shoots 80 - 85 . The number of clusters on which developed Escape 1.3 on fertile - 1.7 . Frost high . Open wintering hives almost intact withstand temperatures down tominus 28 ° C . Has the ability to produce a sufficiently high yields of renal replacement . The degree of mildew 2 - 3 points, botrytis - 2 points . cultivated non-grafted . Recommended Forming - bilateral cordon at a high trunk, without lateral shoots . The load on the bush 60 - 65 holes . Cut short by 3 - 4eye . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 83.5, 6.6 skin, crests 5 seeds 4.9 . Sugar berry juice - 24 - 26% at pH 6 - 9 g / l . Used for making high-quality red dessert wine . Tasting score8.5 - 9 points . Perspective to grow without shelter of bushes for the winter . Leading signs grapes Dimatskun dark green deeply dissected leaves with triangular lumen side clippings and thick bristly pubescence pubescent; conical bunch, with an average round black berry, late ripening, highfrost; increased resistance to mildew and gray mold .

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Berry
Dimensionsaverage (length of 14 - 16 mm, width 12 - 15 mm)
Formround
Colorblack
Peelthick
Fleshjuicy
Waxy coatingstrong
Seeds in a berrymostly four
Sugar juice of berries24 - 26%
Acidity6 - 9 g / l
Bunches
Length13 - 15 cm
Width8 - 10 cm
Densitymedium density
Sizeaverage
Formconical
The average weight of bunches170 - 190 g
Bush
Leavesmedium, roundish, with five lobes, deeply lobed
Flowerbisexual
Strength of growthabove average
Hairs on the lower surface of the sheeta thick, bristly pubescence
Autumn leaf coloryellow with wine-red spots
Description
GroupWine variety
ManufacturerArmenian Institute (Institute (NIIVViP))
Leading signs sortsdark green deeply dissected leaves with triangular lumen side clippings and thick bristly hairs pautinistym
Maturationlater ,
CrossingKarmrayut Seedling × 1563/1 + 21
Tastesimple
Frosthigh
Grade affectedmildew infestation 2 - 3 points, botrytis - 2 points
Features farming
The period from bud burst to full maturity155 - 160 days ,
The sum of active temperatures3370 ° C ,
Grapes cultivated on trunkshigh
Formingbilateral cordon
The load on the bush60 - 65 holes
Cultivatednon-grafted
Pruning grapesshort for 3 - 4 buds
The juice is%83.5
Combs is%5
Dense part of the pulp and seeds%6.6 and 4.9
Featurestasting score 8.5 - 9 points .
Productivity
During the growing season155 - 200 kg / ha
Shoots
Aging shootsgood
The record sheet
Upper surfacewith a triangular skylight and a flat-bottomed unidentate
Lower clippingsdeep, open,lyre-shaped
Chereshkovaya recessclosed, with the impending blades and elliptical lumen
Kinks at the ends of the bladestriangular with pointed apex
Boundary clovestriangular-pshyuvidnye
Numeric filters

170
Weight
190
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white