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Grapes FVC-11


Description Grapes FVC-11

Dining shape grapes medium-early ripening, 125 - 130 days . In Novocherkassk ripens in early September . A very large force of growth . The clusters are large, weighing 600 - 800 g, cylindrical-conical, mediumdensity . berries are large, weighing 8 - 10 g, round, white, harmonious taste . Flesh fleshy-juicy . Sugar 15 - 17%, acidity 6 - 9 g / l . Shoots ripen well . Fruit-bearing shoots, 60 - 65%, fruiting rate of 1.1 - 1.4 . Load eyes 30 - 40 buds per plant . Productivity is high . Frost FVC-11 to - 24 ° C, resistance to mildew 3,0 -3.5, mildew 3,0 - 3,5 .

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Berry
DimensionsLarge
Formround
Colorwhite
Fleshfleshy juicy
Sugar juice of berries15 - 17%
Acidity6 - 9 g / l
Weight of 100 berries800 - 1000 g
Bunches
Densitymedium density
Sizelarge
Formcylindrical-conical
The average weight of bunches600 - 800 g
Bush
Strength of growthvery large
Description
GroupDining room form
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto mildew 3,0 - 3,5, mildew 3.0 - 3.5
Maturationmedium-early maturity
CrossingTalisman x V-70 - 90
Tasteharmonious
Frost24 C
Country of originRussia
Features farming
The period from bud burst to full maturity125 - 130 days
The load on the bush30 - 40 holes
Productivity
During the growing seasonhigh
Coefficient of fruiting1.1 - 1.4
Shoots
Shoots60 - 65% of the fruit-bearing
Aging shootsgood
Numeric filters

21
Frost
24
° C
600
Weight
800
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white