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Grapes Darkie Moldavian

Description Grapes Darkie Moldavian

Table grapes ripening late period . The period from bud burst to full maturity in Moldavia 151 days at the total sum of active temperatures 3000 ° C . Shrubsvigorous . The leaves are medium, oval, with five lobes, the middle is cut from the bottom with bristly hairs along the veins . Cherenkov recess open, vaulted . Flower hermaphrodite . The clusters are large, conical, loose, medium density 300 - 600 g . Berries are large, elongated, black, 25 x 23 mm, 5.0 - 5.7 g with abundant wax coating . The skin tight . Fleshfleshy juicy . Maturing shoots good (90%) . Yield 130 - 140 kg / ha . cold hardiness and resistance to fungal diseases grapes Darkie Moldavian increased . Tasting of fresh grapes score 7.8 points .

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Berry
Dimensions	large 25 x 23 mm
Form	long
Color	black
Peel	dense
Flesh	fleshy juicy
Waxy coating	copious
Weight of 100 berries	500 - 570 g
Bunches
Density	unconsolidated
Size	large
Form	medium density
The average weight of bunches	300 - 600 g
Bush
Leaves	average, oval, with five lobes, medium dissected
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	bristly
Description
Group	Table grade
Maturation	late period
Crossing	Moldovan x Perrell
Resistance to diseases	increased to fungal
Frost	increased
Country of origin	Moldova
Features farming
The period from bud burst to full maturity	151 days
The sum of active temperatures	3000 ° C ,
Tasting of fresh grapes score	7.8 points
Productivity
During the growing season	130 - 140 kg / ha
Shoots
Aging shoots	good (90%)
The record sheet
Chereshkovaya recess	open, vaulted

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3	Sphinx
4	Cocktail party
5	Senator

300	Weight	600

Grams

1	Productivity	1

Kg / m²

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