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Iranian grape . Refers to the ecological and geographic group of eastern table varieties . The leaves are medium, rounded, five-blade, deep and moderately dissected, sometimes seven-bladed, with additional clippings, yellowish-green . Cherenkov recess closed with a round or elliptical lumen and a pointed bottom, rarelyopen pinnatipartite with a pointed bottom . pubescence on the lower leaf surface is absent . Flower female . Bunch large, cylindrical-conical, or, rarely branched, loose and medium density . berry large, elongated oval, slightly teardrop-shaped, yellowish-white, covered with a thick waxy coating . The skin is thin . Fleshfleshy juicy . Taste nice, simple, sweet . Strength average growth of bushes, vines good aging . Refers to the dining-raisin varieties of early middle-ripening ripens in late August - early September . Yield 80 - 100 kg / ha, fruitfulness coefficient 1.0 . Sugar 18 - 20 g / 100 cm3, pH 4 - 5 g / dm3 . The affecting Fakhripest and disease manifests itself in a slight degree, compared with a grade Husayn white, cultivated in a sheltered culture . Tasting of fresh grapes score 8 . 2 points . Transportability low . Used for fresh consumption and preparation of high-quality raisins .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong oval, slightly teardrop-shaped |
| Color | yellow-white |
| Peel | fine |
| Flesh | fleshy juicy |
| Waxy coating | thick |
| Sugar juice of berries | 18 - 20 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Bunches | |
| Density | loose and medium density |
| Size | large |
| Form | cylindrical-conical or, rarely branched |
| Bush | |
| Leaves | medium, roundish, with five lobes, deep and moderately dissected, sometimes seven-bladed |
| Flower | Women's |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | no |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Synonym | Pech pazak, Shakar Maiz, Fakhri hufaki |
| Maturation | early middle period |
| Taste | a nice, simple |
| Grade affected | to a lesser degree pests anddiseases |
| Features farming | |
| Cultivated | in a sheltered culture |
| Tasting of fresh grapes score | 8 . 2 points |
| Productivity | |
| During the growing season | 80 - 100 kg / ha |
| Coefficient plodonostnosti | 1.0 |
| The record sheet | |
| Chereshkovaya recess | closed with a round or elliptical lumen andpointed bottom, rarely open |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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