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Description Grapes Sultani
Dining raisin grape variety of medium ripening period. bushes of medium height . The leaves are medium, roundish, with five lobes . Cherenkovdeep groove, closed . Flower hermaphrodite . The clusters are large, cylindrical-conical . Berries large, oval, greenish-yellow . Peel-rayed . The flesh is crisp . Yield 190 - 200 kg / ha . cultivar resistant to frost prone to powdery mildew disease . The grapes characterized by an increased resistance to drought .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large , |
| Description 3 | with a brownish-tan brown |
| Form | oval |
| Color | white, greenish-yellow |
| Peel | translucent |
| Flesh | crisp |
| Bunches | |
| Density | average |
| Size | large |
| Form | cylindric |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| Strength of growth | medium growth |
| The surface of the sheet | reticulate-rugose |
| Hairs on the lower surface of the sheet | thick batt |
| Features | five-blade |
| Description | |
| Group | Table grade |
| Stability | unstable |
| Synonym | Dzhaus, Okpar, Shakiryak |
| Maturation | of medium |
| Taste | harmonious |
| Frost | 15 - 18 ° C to |
| Country of origin | Central Asia |
| Grade affected | powdery mildew |
| Features farming | |
| The period from bud burst to full maturity | 148 days |
| The sum of active temperatures | 3360 ° C to |
| Productivity | |
| During the growing season | 190 - 200 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | deep, closed |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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