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Group : grade
Maturation : middle
Purpose : for use incooking, drying and freezing
Group : grade
Leaves : green, leafy lobes sharply incised, petiole light green with anthocyanin
Maturation : is mid
Weight : 160 - 195 g .
Purpose : used as seasoning
Group : grade
Leaves : green, leafy lobes sharply incised, petiole light green
Maturation : is mid
Weight : 120 - 143 g .
Purpose : in cooking and conservation, as well as a medicinal plant in the form of infusions
Group : sort of
Leaves : dark green,dissected, separately-pinnate, oblong-ovate, leaf lobes rounded-incised, slightly pubescent
Maturation : middle
Weight : 50 - 96 g .
Purpose : in cooking
Group : grade
Leaves : large, razdelno- cirrus,top smooth, dense pubescence below
Maturation : middle
Weight : 150 - 250 g
Purpose : usedas a seasoning
Group : grade
Leaves : green, leafy lobes sharply incised, petiole light green with anthocyanin
Maturation : Early
Weight : 100 - 163 g
Purpose : for use inhome cooking and canning
Group : grade
Leaves : large
Maturation : late
Weight : 102 - 325 g
Purpose : for use in home cooking and canning
Group : grade
Maturation : middle
Purpose : forfresh consumption, processing, drying
Group : grade
Leaves : dark green, doublepinnate, segments broad, large, without hairs, with a smooth surface ,
Maturation : middle
Weight : 90 - 110 g

Numeric filters

60
Ripening
220
Days
50
Weight
325
Grams
1
Productivity
5
Kg / m²
Maturation

early maturing
is mid
late
middle
Growing

outdoor
Purpose

canning
cooking
drying
freezing
fresh
processing
seasoning
therapeutic
Group

sort of
Color

gray-white
white
white and cream