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Description Grapes Galan
Canteens, technical kind of grapes . The leaves are large, rounded, slightly dissected, five lobes . Flower hermaphrodite . The clusters are large,conical, medium density . The berries are large, rounded . The skin is thin, covered with a light wax coating . The flesh is juicy, fleshy . Taste pleasant, harmonious. Bushes vigorous . Maturing shoots good . Resistance Average frost, disease - lower than the average . The grapes used for fresh consumption, for the production ofbrandy wine and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | white |
| Peel | fine |
| Flesh | juicy, fleshy |
| Waxy coating | light |
| Bunches | |
| Density | average |
| Size | Large |
| Form | conical |
| Bush | |
| Leaves | large , rounded, dull |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | weakly dissected |
| Hairs on the lower surface of the sheet | is |
| Features | five-blade |
| Description | |
| Group | Dining room, technical grade |
| Stability | unstable |
| Synonym | Dimyat, Smederevka, Dertoniya |
| Maturation | of medium , |
| Purpose | for the production of brandy wine, juices |
| Taste | harmonious |
| Resistance to diseases | not resistant to fungal diseases |
| Frost | 19 - 22 ° C , |
| Country of origin | Bulgaria |
| Features farming | |
| The period from bud burst to full maturity | 135 - 145 days , |
| The sum of active temperatures | 2650 ° -2850 ° C to |
| Productivity | |
| During the growing season | high (120 - 180 kg / ha) |
| Shoots | |
| Aging shoots | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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