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Technical grape late period ripening . The period from bud burst to full maturity in a Tashkent 161 days at the total sum of active temperatures 3200 ° C . The leaves are medium, roundish, slightly dissected, five lobes, reticulate-rugose, bottom covered with tomentose pubescence of medium density . Cherenkov recess open, lancet with a wide bottom . Flower hermaphrodite . The clusters are large, conical, medium density, sometimes loose . Berries are large, round, black, covered with wax strongtouch . The skin is thin . Flesh fleshy-juicy . Maturing shoots good. Productivity is high .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Color | black , |
| Peel | fine |
| Flesh | fleshy juicy |
| Waxy coating | strong |
| Bunches | |
| Density | medium density, sometimes loose |
| Size | large |
| Form | conical |
| Bush | |
| Leaves | medium, roundish, slightly dissected, five lobes, reticulate-rugose |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | medium density batt |
| Description | |
| Group | Technical grade |
| Manufacturer | UZB . Institute (Institute (NIISViV)) |
| Maturation | late period |
| Crossing | (Katta Kurgan Dodrelyabi x) x seedling Petit Boucher |
| Features farming | |
| The period from bud burst to full maturity | 161 days |
| The sum of active temperatures | 3200 ° C , |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, lancet with a wide bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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