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Grapes Ruby Magaracha


Grapes Ruby Magaracha
Description Grapes Ruby Magaracha

Sheet medium-sized or large, 5- or 7-lobed, oblong, strongly dissected, funnel-shaped . flower vine bisexual . Bunch of medium size, tsilindro- tapered, branched, loose andmedium density . The average weight of bunches of 133 g . berries of medium size, round or slightly oval, dark blue, with a thick wax bloom . The skin is thick, dense . The flesh is juicy . The juice is not colored . ripening in early October . Bushes vigorous . Productivity is high . Grade in the average degree of mildew and botrytis berries, slightly- Powdery mildew . Spider mites are damaged . The grapes used for the production of high quality red table and dessert wines as well as blended wine and juices are consumed fresh.

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Berry
Dimensionsaverage
Description 3dark blue
Formround
ColorBlack
Peelthick, dense
Fleshjuicy
Juicenot painted
Waxy coatingwith a thick wax bloom
Seeds in a berry2 - 3
Sugar juice of berries24.5 g / 100 ml ,
Acidity5.3 - 9 g / l
Bunches
Length15 cm
Width12 cm
Densityloose and average
Leg bunch lengtha thin, long
Sizeaverage
Formcylinder -konicheskaya, branched
The average weight of bunches133 g
Bush
Leaveslarge or medium-sized, oblong, funnel-shaped
Flowerbisexual
Strength of growthvigorous
The surface of the sheetheavily dissected
Hairs on the lower surface of the sheetthickbristly pubescence
Autumn leaf colorpink-red with dark purple spots
Features5- or 7-lobed
Description
GroupUniversal Class
Stabilityunstable
SynonymMagaraci 56
Maturationlate
Purposefor production of high quality red table and dessert wines ,
CrossingCabernet Sauvignon x Saperavi
Tastequality
Resistance to diseasesmedium resistant to mildew and gray mold, mildew resistant
Frost19 - 22 ° C to
Features farming
The period from bud burst to full maturity169 days
Maturesin early October ,
The sum of active temperatures3088 ° C ,
The juice is%71.2
Combs is%3.5
Dense part of the pulp and seeds%96.5
Productivity
During the growing seasonhigh ,
Shoots
Crown younger escapestrongly pubescent, white with raspberry bordering
Ripened annual shootsdun
The record sheet
Top notchclosed, with the lumen oval or egg-shaped
Lower clippingsopen, pinnatipartite or ovoid
Chereshkovaya recessopen or closed, with a slit clearance
Kinks at the ends of the bladeslarge, triangular
Boundary clovessmall,triangular or broadly domed
Numeric filters

19
Frost
22
° C
94
Weight
133
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white