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Grapes Ak dody


Description Grapes Ak dody

Aboriginal Uzbek grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in early September . The leaves are medium, rounded, five-blade, a bad cut,on the underside of the leaf pubescence absent . Cherenkov recess open, vaulted often pinnatipartite with a pointed bottom . Flower hermaphrodite . The clusters are large, conical, medium density . berry large, rounded or slightly flattened, yellowish green with a tan or mild redness at the top . The flesh is juicy, simple taste . Peel fairly thick, tough . The strength of growth of bushes average . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good. Sugar juice of berries 19 - 20 g / 100 cm3, pH 4.5 - 5.5 g / dm3 . Used for fresh consumption, but also in admixture with other varieties Pekmez cooking . Transportabilityaverage .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionslarge
Formrounded or slightly flattened
Coloryellowish-green with a tan ormild redness at the top
Peelthick solid
Fleshjuicy
Sugar juice of berries19 - 20 g / 100 cm 3
Acidity4.5 - 5.5 g / dm 3
Bunches
Densitymedium density
Sizelarge
Formconical
Bush
Leavesmedium, roundish, with five lobes, strongly dissected
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Description
GroupTable grade
Grade affectedaverage fungal diseases
Features farming
Maturesin early September
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, vaulted often pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white