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Grapes Hercules

Description Grapes Hercules

Dining grapes form very early ripening 95 - 105 days . Ripens in late July - early August . Flower hermaphrodite . The clusters are large, weighing 500 - 600 g or more, on the long leg, loose . berry large 6 - 8 g, pale pink, covered with a thick patina pruinovym, hightaste, with a slight nutmeg . very high sugar content . Flesh fleshy-juicy, crisp, tender peel, eats . Wasps almost no damage, no degeneration . Vintage lingers long in the bush, without losing the presentation . The load on the bush 40 - 45 holes, trim shoots at 6 - 8 holes . Compatible with rootstocks and varietiesgood, desirable rootstocks Kober 5 BB and SO 4 . Frost -25 ° C . Resistance to frost, mildew and botrytis 2 points . Trade and transportability Hercules high . The grapes used in fresh form .

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Berry
Dimensions	large
Goroshenie berries	no
Color	pale pink
Peel	tender, eats
Flesh	Fleshy-juicy, crunchy
Waxy coating	thick
Weight of 100 berries	600 - 800 g
Bunches
Density	loose
Leg bunch length	long
Size	large
The average weight of bunches	500 - 600 g
Bush
Flower	bisexual
Description
Group	Dining room form
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	to frost, mildew and botrytis 2 points
Maturation	very early
Crossing	Elegant arched ×
Frost	25 ° C to
Features farming
The period from bud burst to full maturity	95 - 105 days
The load on the bush	40 - 45 holes
Pruning grapes	6 - 8 holes

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