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Grapes ANI


Description Grapes ANI

Table varieties grapes, launched in the Armenian Institute (Institute (NIIVViP)) from the crossing of Camiri Kahani Askeri x . ripens in late September . The leaves are large and medium-sized, round, five-blade, mediumdivided on the underside of leaves pubescence absent . Cherenkov recess open, pinnatipartite with flat-pointed bottom . Flower hermaphrodite . Bunch large, conical, medium density . berry large, oblong oval, dark purple . Flesh fleshy - juicy . The strength of growth of bushes large . Productivity is high . In weakthe degree of infestation by fungal diseases . Maturing shoots good. Sugar juice of berries 22 - 23 g / 100 cm3, acidity 5 - 6 g / dm3 . Used for fresh consumption and preparation of high-quality raisins .

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Berry
Dimensionslarge
Formoblong oval
Colordark purple
Fleshfleshy juicy
Sugar juice of berries22 - 23 g / 100 cm 3
Acidity5 - 6 g / dm 3
Bunches
Densitymedium density
Sizelarge
Formconical
Bush
Leaveslarge and medium-sized, roundish, with five lobes, medium-lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetno
Description
GroupTable grade
ManufacturerArmenian Institute (Institute (NIIVViP))
CrossingCamiri Kahani x Askeri
Grade affectedfungal diseases weakly to
Features farming
Maturesend of September ,
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white