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Description Grapes Super wounds Bulgaria
Table grapes . Grade strongly tall . Flower hermaphrodite . Leaf of medium size, five-blade . Yield - 121 quintals per hectare . The average weight of bunches - 350 - 400 grams . Bunch of branching, the averagedensity . The berries are large, white, long . Tasting of fresh grapes score - 8.3 points . drought resistance and winter hardiness is different grape variety .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | long |
| Color | white |
| Bunches | |
| Density | average, loose |
| Form | branched |
| The average weight of bunches | 350 - 400 g |
| Bush | |
| Leaves | average |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | no |
| Vine matures | good |
| Features | five-blade |
| Description | |
| Group | Table grade |
| Manufacturer | Institute of Viticulture and Winemaking |
| Stability | unstable |
| Maturation | very early |
| Crossing | Italy x Amber |
| Taste | harmonious |
| Commercial quality | high |
| Frost | 15 - 18 ° C to |
| Country of origin | g . Pleven Bulgaria |
| Features farming | |
| Matures | in the first half of August |
| Tasting of fresh grapes score | 8.3 points |
| Features | good transportability |
| Productivity | |
| During the growing season | 121 kg / ha |
| Coefficient of fruiting | 1.5 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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