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Wine grapes, there is apparently from Central Europe . Refers to a group of Western European grape varieties . The crown and the young leaves of the young escape light green with wine-red shade covered a weak formation of long white hairs tangled hairs . Axis escape green, with a rare formation of long white hairs tangled hairs . Annual escape ripe brown, nodes on it almost not allocated . The leaves are large, slightlyovate, entire or slightly dissected . Central blade slightly elongated in the form of a groove . Top notch small, open, pinnatipartite, with nearly parallel sides, the bottom - just outlined, in the form of an incoming angle . Cherenkov recess open , pinnatipartite and lancet . The teeth on the ends of large, triangular, withwide basis . The Kinks on the edge of the triangle, with a broad base . On the bottom surface of the sheet on the veins has a thick bristly pubescence . Flower hermaphrodite . Bunch large (length of 18 - 19, a width of 15 - 16 cm) broadly conical or cylindrical-conical, lobed, dense . Leg clusters short - up to 3 cm, herbaceous . Mass cluster 142 - 216 g . Berry medium size (length of 14 - 16, width 14 mm), round, dark blue . The average weight of 100 berries 120 - 130 g . Peel durable, covered with a thick waxy coating, juicy flesh, taste simple, not colored juice . berries in clusters aligned in size . berry seeds in 3 - 4 . Leading signs grapes Limberger: big, solid, smooth, dark green leaves,curved in the form of a groove. Wide-conical dense cluster of black berries with a simple taste . seedlings stand erect stems, whole, round bare and smooth leaves, with lancet petiolate notch . Autumn leaf color wine-red . Vegetation period . From the beginning of ripening berries to removable maturity passes 150days for a sum of active temperatures 2900 ° C . ripening occurs later, at the end of September . Bushes vigorous, vine ripen well . Yield grade is high and stable, 96 t / ha, the maximum - 153 kg / ha . fruiting shoots an average of 59% . The number of clusters by an average of 0.97 developed, escape, in the fruitful 1.55 . shoots growing out of replacementkidney, have good fruitfulness . Resistance grapes Limberger . Grade resistant to mildew and mildew, botrytis affected less than other varieties, has a relative hardiness . It grows well and bears fruit in the humus-calcareous soils . Features farming . In forming the bushes on the type of the fan 4 - 5sleeved variety needs a long pruning arrows leaving 10 - 12 holes . Can be used on the high cordon formirovki trunk, without side shoots height of 1.2 m . Area Power 3,5 x 2 m . Recommended rootstocks: Riparia Rupestris x 101 - 14 and 3309, Riparia Gloire . Technological Feature . juice yield is 75%, combs - 3.9, skin,dense parts, seeds and pulp - 21.1 . Sugar collection average at 5 years was 15 - 22.6 g / 100 ml, pH 8.9 - 6.8 g / l . Limberger used to prepare juice, red wine and fresh consumption . Limberger gives thin, sour, mostly intensely colored red wine with typical content of tannins, witharoma of dark chocolate and raspberry . There is information that the wine made from this grape have low levels of histamine . High levels of histamine found in many other red wines, may cause headaches and allergic reactions in some people .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | median (length of 14 - 16, width 14 mm) |
| Form | round |
| Color | dark blue , |
| Peel | strong |
| Flesh | juicy |
| Juice | not painted |
| Waxy coating | thick |
| Seeds in a berry | 3 - 4 |
| Sugar juice of berries | 15 - 22.6 g / 100 ml , |
| Acidity | 8 9 - 6.8 g / l |
| Weight of 100 berries | 120 - 130 g |
| Bunches | |
| Length | 18 - 19 cm |
| Width | 15 - 16 cm |
| Density | thick |
| Leg bunch length | 3 cm |
| Size | large |
| Form | broadly conical or cylindrical-conical |
| The average weight of bunches | 142 - 216 g |
| Bush | |
| Leaves | large, slightly ovate, entire or slightly lobed |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | thick bristly |
| Autumn leaf color | wine-red |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Stability | resistant to mildew and mildew |
| Synonym | Blauer Limberger (Blauer Limberger), broadleaf, Kekfrankos, Frankovka, Franchini |
| Crossing | Gouais Blanc x unknown cultivar (possibly Blauer Zierfandler) |
| Taste | simple |
| Frost | relative |
| Grade affected | botrytis less than other varieties , |
| Features farming | |
| The period from bud burst to full maturity | 150 days |
| The sum of active temperatures | 2900 ° C , |
| Forming | bush-type fan with 4 - 5 sleeves |
| Scheme planting | 3,5 x 2 m , |
| Pruning grapes | 10 - 12 holes |
| The juice is% | 75 |
| Combs is% | 3.9 |
| Dense part of the pulp and seeds% | 21.1 |
| Productivity | |
| During the growing season | 96 t / ha - 153 kg / ha |
| Shoots | |
| Crown younger escape | light green with wine-red shade |
| Axis young shoot | green, with a rare formation of long white hairs tangled hairs |
| Ripened annual shoots | brown, nodes on it almost does not stand out |
| The record sheet | |
| Top notch | small, open, pinnatipartite |
| Lower clippings | just outlined, as the incoming angle |
| Chereshkovaya recess | open, pinnatipartite and lancet |
| Kinks at the ends of the blades | large, triangular, with a broad base |
| Boundary cloves | triangular, with a broad base |
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