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Grapes Tsytsa stable

Description Grapes Tsytsa stable

Table grapes Medium early ripening, 120 - 130 days . Bush strongly tall . The clusters are large, attractive appearance, weighing 450 - 700 g . Berry large 27 x 20 mm, pale pink, papillary , simple taste. Sugar 16 - 18%, pH 7 - 9 g / l . Mature readily damaged berries wasps and prone to cracking . Yieldhigh and stable . The number of fruit shoots, 75 - 90% . The number of bunches to escape - 1.4 - 1.8 . Tsytsa stable highly resistant to fungal diseases, frost -22 ° C .

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Berry
Dimensions	large 27 x 20 mm
Form	papillary ,
Color	pale pink
Sugar juice of berries	16 - 18%
Acidity	7 - 9 g / l
Bunches
Size	large
The average weight of bunches	450 - 700 g
Bush
Strength of growth	strongly tall
Description
Group	Table grade
Stability	increased to fungal diseases
Synonym	V-70 - 90
Maturation	Middle-term
Crossing	Koarne Rosie x SW 20 - 473
Taste	simple
Frost	22 ° C
Features farming
The period from bud burst to full maturity	120 - 130 days
Productivity
During the growing season	high and stable
Shoots
Shoots	fruitful 75 - 90%
Features	bunches to escape - 1.4 - 1.8

1	Memory Dzheneeva (Academic)
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4	Cocktail party
5	Senator

19	Frost	22

° C

450	Weight	700

Grams

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