0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Grapes Furor

Description Grapes Furor

Dining shape grapes early ripening 105 - 110 days . The grapes are big, tsilndro-conical, loose . Berries are very large 40 x 28 mm, papillary, black, weighing 25 - 30 g . Flesh myasisto- juicy with a light fragrancenutmeg . Sugar High 21 - 23%, acidity 5 - 6 g / dm 3 . Peel when eating is not felt. Vintage long stored in the bush, without losing the quality of the commodity, wasps almost no damage . In the graft culture compatibility with rootstocks and varieties of good . Shoots ripen early and very good . Form yield, it is necessary to normalizeHarvest shoots and buds, delete all doubles and underdeveloped shoots . The load on the bush 35 - 40 buds, pruning vines 6 - 8 holes . Frost -24 ° C . In GF Furor relative resistance to frost, mildew and gray rot . high portability . * Preliminary description of the hybrid form of grapes, requires furthervariety trials .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?

Berry
Dimensions	very large 40 x 28 mm
Form	papillary
Color	black ,
Peel	when eating is not felt
Flesh	fleshy juicy
Sugar juice of berries	21 - 23%
Acidity	5 - 6 g / dm 3 ,
Weight of 100 berries	2500 - 3000 g
Bunches
Density	unconsolidated
Size	very large
Form	tsilndro-tapered
Description
Group	Dining room form
Manufacturer	Kapelyushny B . A . , Amateur selection
Stability	relative to frost, mildew and botrytis
Maturation	early period
Crossing	Laura × mixture of pollen resistant varieties ,
Frost	24 ° C to
Features farming
The period from bud burst to full maturity	105 - 110 days ,
The load on the bush	35 - 40 holes
Pruning grapes	6 - 8 holes ,
Shoots
Aging shoots	early and very good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

21	Frost	24

° C

Find Similar