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Universal seedless grape . Term of maturing early orrannesredny, 120 - 130 days . sum of active temperatures to full maturity 2600 - 2700 ° C . Own-rooted shrubs vigorous . The clusters are medium and large 200 - 450 g, cylindrical-conical, moderately loose and friable . Berry 18 - 19 x 16 - 17 mm, average weight 2.5 g, round, white, pleasant harmonious taste . Flesh fleshy berries, juicy, peelmoderately dense . Wasps damaged slightly. without seeds Category III (in some years in the berries present the rudiments of seeds) . Annual shoots ripen well. Cuttings root well . Compatible with rootstocks and varieties of good . The percentage of productive shoots 65 - 80%, the number of bunches to escape fertile 1.5 - 1.6 . Load 30 - 40 buds per plant,pruning vines 6 - 8 holes . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Frost Shayan high to -27 ° C, grape variety is resistant to mildew (2,5 - 3 points), mildew (3.0 points) . Resistance to botrytis 3 - 3.5 points . The grapes used for the preparation of dried grapes,dry wines and fresh consumption . Tasting of fresh grapes score 7.4 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 18 - 19 x 16 - 17 mm |
| Form | round |
| Color | white |
| Peel | moderately thick |
| Flesh | fleshy juicy |
| Weight of 100 berries | 250 g |
| Bunches | |
| Density | moderately loose and friable |
| Size | medium and large |
| Form | cylindrical-conical |
| The average weight of bunches | 200 - 450 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Seedless |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew 2.5 - 3 points, 3.0 points mildew, botrytis 3 - 3.5 points |
| Maturation | early or early average |
| Crossing | x Shambursen Yangi Ep |
| Taste | a harmonious |
| Frost | up to -27 ° C to |
| Country of origin | Russia |
| Grade affected | weakly wasps |
| Features farming | |
| The period from bud burst to full maturity | 120 - 130 days , |
| The sum of active temperatures | 2600 - 2700 ° C , |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 6 - 8 holes |
| Tasting of fresh grapes score | 7.4 points |
| Shoots | |
| Shoots | fruit-bearing 65 - 80% |
| Aging shoots | Good |
| Features | bunches to escape fertile 1.5 - 1.6 |
canteens and technical grade
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