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Grapes Mourvedre


Description Grapes Mourvedre

Spanish technical kind of grapes of late ripening period . The period from bud burst to removable maturity of grapes in the conditions of the Crimea 127 - 157 days for a sum of active temperatures 2650 ° -3100 ° C . Refers to ecological and geographical group of Western European varieties . Bushes vigorous . The leaves are medium, roundish or elongated, almost flat, with a slight edge is folded down, almost entire orweakly dissected, three-lobed, reticulate-rugose, bottom covered with dense tomentose pubescence . Cherenkov recess open, widely pinnatipartite, with rounded or slightly pointed bottom, sometimes closed with an egg-shaped lumen . The flower varieties have bisexual . Bunches medium, conical or cylindric with well-developed upperblades are very dense . Mourvèdre Berries are medium, roundish or slightly oval, dark blue, covered with abundant wax coating . The skin is thick, fairly strong . The flesh is juicy, melting . Maturing shoots good . Yields dry conditions 60 - 70 c / ra, when watering - 120 - 200 kg / ha . to fungal diseases Mourvèdre grape variety is not stable . Gradehas a high resistance to drought . K soil conditions unpretentious, but better able to chalk soils . Serves as the basis Bandol, the most noble wines of Provence . In Spain, where it is called Monastrell, it is the second most common variety of wine from a different some scratchiness .

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Berry
Dimensionsaverage
Formround or slightly oval
Colordark blue
Peelthick, fairly strong
Fleshjuicy, melting
Waxy coatingcovered with abundant
Bunches
Densityvery dense
Sizeaverage
Formconical or cylindric
Bush
Leavesaverage, rounded or elongated, almost flat, with a slight edge is folded down
Flowerbisexual
Strength of growthvigorous
Description
GroupWine variety
SynonymMourvedre Noir, Mourvèdre Espar, Espar, Pinot Fleury, Agach glanders, Morastel (Morrastel), Monastrell (Monastrell), Mataro, Tinta to Padre Antonio (Tinta do Padre Antonio)
Resistance to diseasesmushroom is not stable
Country of originSpain
Features farming
The period from bud burst to full maturity127 - 157 days
The sum of active temperatures2650 ° -3100 ° C to
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, widelyliroobraznaya
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white