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Wine grapes . French variety, common in Bordeaux it is grown in many countries - Bulgaria, the former Yugoslavia, Italy, Romania, USA, Argentina, Japan . It refersto ecological and geographical group of Western European grape varieties . Crown younger escape, pale green or almost white with dense pubescence with wine-red bordering teeth . Leaves a bad cut, light green, with a distinct reddish tinge and strong pinkish-white The formation of long white entangledpubescence . Annual shoots a light nutty, on the nodes reddish-brown . Sheet average, round, heavily dissected, five-blade . The top notch deep, closed, with a typical clearance rounded ovate or triangular in shape . Cherenkov seizure usually closed with a round lumen . The teeth on the endsblades large, triangular . The Kinks on the edge of a sheet of different size, triangular, with convex sides . The bottom surface has a weak educated entangled long white pubescence . Flower hermaphrodite . Stem of the average (length of 12 - 15, width of 7 - 8 cm), cylinder-conical, sometimes with wings, loose . Averagemass clusters 73 g . Leg bunch length - up to 7 cm . Berry medium size (diameter of 13 - 15 mm), round, dark blue, with abundant wax coating . The skin is thick and rough . The flesh is juicy with colorless juice . The taste is harmonious with a taste reminiscent nightshade . The average weight of 100 berries 80 - 120 g . Seeds in a berry 1 - 3 . Leading signs sortsCabernet Sauvignon: very strongly dissected, dark green, five-lobed leaves with closed rounded side slits and rounded petiolate notch (lace), composed in the form of a funnel; small cylindric bunch, dark blue berries with thick skins and Solanaceae flavor . seedlings with spreading shoots . Leavesthey are round, with deep, closed upper and lower small open side slits . petiole short, dark green, with red-purple hue . autumn grape leaves covered wine-red spots . The vegetation period . From bud burst to full maturity of grapes intended forpreparation of table wines, runs 143 days, and for dessert, 165 days . The grapes produce too late - in late September - early October . sum of active temperatures for this period up to 3100 - 3300 ° C . strong growth of shoots . At the time of onset of autumn frosts vine ripen normally 85 - 90% . Fruit-bearing shoots, 42 - 58, on which developedEscape accounts 0.5 - 0.7, and fertile 1,1 - 1,3 clusters . Resistance . Increase of cultivar resistance to mildew and botrytis (in comparison with other Eurasian grape varieties) . He better than many other recognized varieties opposed to phylloxera, slightly damaged wrist moth . Grape sometimes prone toshattering the ovary and the degeneration of berries, relatively winter hardy . In winter hardiness in the Sea of Azov it slightly inferior Rhine Riesling . Surrogate, dormant buds and angular eyes give very little crop . Cabernet Sauvignon is relatively drought-resistant, but during the dry summer with clusters and berries had smaller . In shorttrim annual shoots fruitfulness lower eyes rises . When growing grapes for the production of fine wines and the length of the fruit shooter shoots load on the bush should be reduced . In the southern regions of Ukraine and the bushes Pryazovia expedient to form a high stam two-armed cordon hanging with annual growth . In this case, row spacing should be increased to 3 - 4 m, annual shoots are cut by 5 - 6 holes . Cabernet Sauvignon is suitable for harvesting combine . Technological characterization of grape varieties Cabernet Sauvignon . The texture of the bunch, %: Juice - 74 crests - 4.2, seeds, peel and dense parts of the flesh - 21.8 . Berry goodaccumulate sugar, even with increased load of bushes yield . Vintage mainly used for the preparation of a vintage red table wines, as well as the blend to produce high-quality sparkling wine, juices . wine with flavors of black currant, juniper, with a high tannin content . Synonym seriousred wine, capable of aging, to take subtlety and nobility . most common in the world of grape variety, due to the relatively late ripening viable only in warm climates . It is not always possible to reach full maturity, even at home - in the Medoc . color, flavor and tannins in the thick skin of his littledark blue berries are not equal . Careful vinification and aging in oak barrels let you receive one of the most enduring and intriguing red wines . In Bordeaux, it is mixed with Merlot and Cabernet Franc, although the grapes grown in warm places such as Chile or Northern California, his second home, and is able to blend without givingintoxicatingly delicious wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average size (diameter of 13 - 15 mm) |
| Form | round |
| Color | dark blue |
| Peel | thick and coarse |
| Flesh | juicy |
| Juice | colorless |
| Waxy coating | copious |
| Seeds in a berry | 1 - 3 |
| Weight of 100 berries | 80 - 120 g |
| Bunches | |
| Length | 12 - 15 cm |
| Width | 7 - 8 cm |
| Leg bunch length | 7 cm |
| Size | median |
| Form | cylindrical-conical |
| The average weight of bunches | 73 g |
| Bush | |
| Leaves | medium size, rounded, strongly dissected, five-lobed |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
| Vine matures | 85 - 90% to |
| Description | |
| Group | Wine variety |
| Stability | increased to mildew and botrytis, phylloxera opposed |
| Synonym | Lafite Flitches fine Cabernet, Petit Cabernet |
| Crossing | according to the analysis of DNA - Sauvignon Cabernet Franc x |
| Taste | harmonious |
| Frost | relatively stable |
| Country of origin | France |
| Grade affected | slightly damaged wrist moth |
| Features farming | |
| The period from bud burst to full maturity | 143 - 165 days , |
| The sum of active temperatures | 3100 - 3300 ° C to |
| Forming | in the form of high stam two-armed cordon with hanging-year increase , |
| Pruning grapes | 5 -6 holes |
| The juice is% | 74 |
| Combs is% | 4.2 |
| Dense part of the pulp and seeds% | 21.8 |
| Shoots | |
| Shoots | strong growth |
| Leaves | heavily dissected, light green, with a distinct reddish tinge |
| Crown younger escape | pale green or almost white |
| Ripened annual shoots | light nutty, on the nodes reddish-brown |
| The record sheet | |
| Top notch | deep, closed |
| Chereshkovaya recess | usually closed with a round lumen |
| Kinks at the ends of the blades | large,triangular |
| Boundary cloves | different size, triangular , |
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