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Wine grapes ripening late period . The period from bud to full maturity of 152 days at the sum of active temperatures of 3000 ° -3400 ° C . The strength of the growth of the bushes above the average . The leaves are medium, almost round, infundibular-grooved, reticulate-rugose, sometimes bubble, deep - or medium dissected, hairy bottom part . Cherenkov recess closed withelliptical lumen, at least without a lumen with a simple spur on one side . Flower hermaphrodite . The clusters are medium-sized, cylindric, the average density . berries of medium size, round, black, covered with a thick layer of wax . The skin of medium thickness . juice and pulp are painted in intensive red color . Aging shootsgood . Yields above 150 kg / ha . Grade Hakhtanak relatively resistant to fungal diseases . Used for making high quality red table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | average thickness |
| Flesh | intense red |
| Waxy coating | thick |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric |
| Bush | |
| Leaves | average, almost round, infundibular-grooved, reticulate -morschinistye, sometimes bubble, or an average of deep dissected |
| Flower | bisexual |
| Strength of growth | above average |
| Hairs on the lower surface of the sheet | partial |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Agricultural Institute , |
| Maturation | late period , |
| Purpose | for the preparation of red table wines, juices |
| Crossing | 40 October xSaperavi |
| Resistance to diseases | relatively stable |
| Features farming | |
| The period from bud burst to full maturity | 152 days |
| The sum of active temperatures | 3000 ° -3400 ° C , |
| Productivity | |
| During the growing season | over 150 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed elliptical lumen, at least without a gap |
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