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Grapes Ryahovo

Description Grapes Ryahovo

Table grapes, early ripening period . The growing season lasts 134 days . Consumer maturity comes in Bulgaria about 18 of August . In Bulgaria approved grade in 1997 . Vinevigorous . Bunch average (360 g), conical, medium density . Berries are very large (7 . 67 g), oblong, yellow-green, amber when fully ripe . The skin of medium thickness, tender eating . The flesh is crisp, harmonious, with a subtle taste of nutmeg and colorless juice . The sugar content during ripening 16 . 5%, with acidity -4 . 51 g / l . It is recommended that the average long or trimming . Productivity high 200 kg / ha . Under normal weather conditions ripe bunches Ryahovo well kept on the bushes . Transportable grade . It grows well on stocks and the SO 4 rupestris du Lot .

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Berry
Dimensions	very large
Form	oblong
Color	yellow-green when fully ripe amber
Peel	averagethick, tender eating
Flesh	crisp, harmonious
Juice	colorless
Sugar juice of berries	16 . 5%
Acidity	4 . 51 g / l
Weight of 100 berries	767 g
Bunches
Density	medium density
Size	average
Form	tapered
The average weight of bunches	360 g
Description
Group	Table grade
Manufacturer	State Experimental Station cooperative viticulture, Rousse, Bulgaria ,
Maturation	early period
Crossing	Trakia x Black Rose
Country of origin	Bulgaria
Features farming
The period from bud burst to full maturity	134 days
Pruning grapes	long or average
Productivity
During the growing season	200 kg / ha

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

254	Weight	360

Grams

1	Productivity	2

Kg / m²

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