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Dining hybrid form of grapesmedium-early or mid-ripening - 120 - 130 days . In the conditions g . Novocherkassk ripens in late August - early September . Bushes medium vigor . Bunches average, average weight 300 - 350 g, the cylinder -konicheskie, medium density and dense. Berry large, weighing 5.6 - 6.4 g, oval with slightly pointed tip, 27.0 x 21.1 mmred-purple . functionally female flower type . Flesh fleshy-juicy, harmonious taste . The skin tight, but good eats. Sugar 16 - 18 g / 100 cm3, pH 4 - 5 g / dm3 . Shoots ripen very well . Compatible with rootstocks good . Fruit-bearing shoots, 60 - 70%, fruiting rate of 1.2 - 1.3 . The load on the bush 40 - 50 holes,pruning vines on 10 - 12 holes . Frost -24 ° C . GF VI-3 - 6-1 is relatively resistant to frost, mildew and gray mold . Transportability high . Grapes suitable for use in fresh form .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 27.0 x 21.1 mm |
| Form | oval with a slightly pointed tip |
| Color | red-purple |
| Peel | dense but good eats |
| Flesh | fleshy juicy |
| Sugar juice of berries | 16 - 18 g / 100 cm 3 |
| Acidity | 4 - 5 g / dm 3 |
| Weight of 100 berries | 560 - 640 g |
| Bunches | |
| Density | medium density and dense |
| Size | average |
| Form | cylindrical-conical |
| The average weight of bunches | 300 - 350 g |
| Bush | |
| Flower | functionally female |
| Strength of growth | average |
| Description | |
| Group | Dining hybrid form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to frost, mildew and botrytis |
| Maturation | medium-early or mid-term |
| Crossing | Codreanca's Delight |
| Taste | harmonious |
| Frost | 24 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 120 - 130 days |
| The load on the bush | 40 - 50 holes |
| Pruning grapes | 10 - 12 holes |
| Productivity | |
| Coefficient of fruiting | 1.2 - 1.3 |
| Shoots | |
| Shoots | 60 - 70% of the fruit-bearing |
| Aging shoots | very good |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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isabella grade
isabella table grade
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wine hybrid
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