-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Technical grape early ripening period . The period from the beginning of meltingkidney to full maturity in the vicinity of Odessa is 129 days for a sum of active temperatures 2650 ° C . The leaves are medium, rounded, five-lobed or tri-lobed, bottom without pubescence, weakly dissected . Cherenkov recess closed with wide oval lumen or open pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium,conical with strongly developed upper lobe and a small wing, loose or dense, weighing on average 160 g . The berries are medium, round or slightly oval, dark blue, covered with weak blue-gray waxy bloom with bright speckles . The skin is thin , unstable . The flesh is juicy, melting . Sugar 16 - 19%, acidity 6 - 8 g / l . Agingshoots good. bushes above the average of growth . Yield 85 - 110 kg / ha and above . Do grapes Portugizer resistance to mildew and oidium weak, susceptible to botrytis . spring frost damaged small in relation to the relatively late bud blossoming . exacting to soil and climatic conditions . Grapesused for the preparation of table wines and fresh consumption . Grade come easy, pleasant table wines .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round or slightly oval |
| Color | dark blue , |
| Peel | a thin, fragile |
| Flesh | juicy, melting |
| Waxy coating | covered with a weak blue-gray |
| Sugar juice of berries | 16 - 19% |
| Acidity | 6 - 8 g / l |
| Bunches | |
| Density | dense |
| Size | average |
| Form | conical |
| The average weight of bunches | 160 g |
| Bush | |
| Leaves | medium, roundish, five-lobed |
| Flower | bisexual |
| Strength of growth | above average |
| Hairs on the lower surface of the sheet | not available |
| Description | |
| Group | Wine variety |
| Stability | to mildew and oidium weak, susceptible to botrytis |
| Synonym | Blau Portugieser, Burgundy, Burgunder, Portyuge bleu, Oporto, Portuguese |
| Maturation | early |
| Features farming | |
| The period from bud burst to full maturity | 129 days |
| The sum of active temperatures | 2650 ° C , |
| Productivity | |
| Features | yield 85 - 110 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed with wide oval lumen or open pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: