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Grapes Kontegalo


Description Grapes Kontegalo

Greek table grape . ripens in late September . The leaves are round, slightly dissected, five-blade on the underside of the sheet is formed of entangled long white pubescence . Cherenkov open, pinnatipartite . The clusters are large, cylindrical-conical, winged, very elongated, medium density . Berries are very large, very elongated, curved ("finger"), green and yellow . The pulp is fleshy, medium sugar content, pleasant the taste, the skin is tough . resistant to fungal diseases . Tends to shattering the ovary . Used for fresh consumption .

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Berry
DimensionsLarge
Formvery elongated, curved ("finger")
Colorgreen-yellow
Peelhard
Fleshfleshy
Sugar juice of berriesaverage
Bunches
Densitymedium density
Sizelarge
Formcylindric, winged, very long
Bush
Leavesrounded, weakly dissected, five-lobed
Hairs on the lower surface of the sheetformed long white hairs entangled
Description
GroupTable grade
SynonymPitstsutelo, Kadin Barmak, Finger Grape, Superfina, Fterugato, Kokkoru niche Pinpinioles . Aitonishi
Resistance to diseasesresistant to fungal
The record sheet
Chereshkovaya recessopen, pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white