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Grapes Sultana Novocherkassk


Description Grapes Sultana Novocherkassk

Softlyseeded grape, mid-late ripening . In the conditions g . Novocherkassk matures 10 - September 15 . Bushes vigorous . The clusters are medium, weighing 300 - 400 g, helical-bevel, dense and medium density . The berries are medium, IV class without seeds, the average weight of 2.5 - 3 g, oval, 19 x 16 mm, rarely oval-ovate, white and pink in the sunrose-red, harmonious taste . Flesh fleshy-juicy . Sugar 18 - 19 g / 100 cm3, acidity 6 - 7 g / dm3 . Shoots ripen well. Cuttings root raisins Novocherkassk good . Yield stable and high . Compatible with rootstocks good . Fruit-bearing shoots, 70 - 90%, fruiting rate of 1.4 - 1.8 . Load 35 - 45 buds onshrub pruning vines 6 - 8 holes . In high stam stands pruning short . freezeproof to -25 ° C, Sultana grape Novocherkassk resistant to mildew, botrytis . In the conditions g . grown in Novocherkassk not a covering culture . Portability good . Tasting of fresh grapes score 7.6 points .   

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Berry
Dimensionsaverage, 19 x 16 mm
Description 3IV class without seeds
Formoval, less egg-shaped
Colorwhite -Pink, the sun rose-red
Fleshfleshy juicy
Sugar juice of berries18 - 19 g / 100 cm 3
Acidity6 - 7 g / dm 3
Weight of 100 berries250 - 300 g
Bunches
Densitydense and medium density
Sizeaverage
Formcylindrical-conical
The average weight of bunches300 - 400 g
Bush
Strength of growthvigorous
Description
GroupSeedless
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityto mildew, botrytis
Maturationmid-late period
CrossingVillard blanc x Dream
Tasteharmonious
Frostdown to -25 ° C to
Country of originRussia
Features farming
Matures10 - 15 September ,
Grapes cultivated on trunkshigh
The load on the bush35 - 45 holes ,
Cultivatednot in a covering culture
Pruning grapes6 - 8 holes
Tasting of fresh grapes score7.6 points
Productivity
During the growing seasonstable and high
Coefficient of fruiting1.4 - 1.8
Shoots
Shootsfruitful 70 - 90%
Aging shootsgood
Numeric filters

22
Frost
25
° C
300
Weight
400
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white