-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Wine grape . Crown younger escape, and the first 2 - 3 leaves are light green, covered with medium density formation of long white hairs tangled hairs . A one-year escape ripe brown coloring on the nodes slightly darker . Grape leaves small and medium-sized, rounded and ovoid, nearly one-piece or three-bladed, weakly dissected, funnel-shaped . Top side cutouts open, as the incoming angle or just outlined, lower absent or barely planned . Cherenkov recessclosed, with egg-shaped lumen or open, vaulted . The teeth on the ends of the blades are triangular, sharp, edge teeth triangular, with convex sides, or dome-shaped . On the underside of the leaf has a rare bristly pubescence . Flower hermaphrodite . Bunch average values, conical, winged, often branched, medium density . The average weight of bunches of 109 g . Berry small or medium-sized, oval, dark blue, covered with a fairly thick waxy coating . The skin is firm, juicy flesh with a simple harmonic taste . Juice thick, dark pink . The average weight of 100 berries 125 g . berry seeds in 2 - 3 . Leading signs sorts of Saperavi north: small, often entire,funnel-shaped leaves; bevel cluster medium density, with small dark blue berries; juice dark pink . seedlings spreading . shoot apex pale green, pubescent . Leaves entire and slightly lobed, ovate, grooved . The Kinks small, low, sharp . Autumn leaf color wine-red . The vegetation period . From the beginningblooming buds to full maturity of grapes intended for the preparation of table wines, on average, 141 runs per day . The grapes are usually produced in the second and third decades of September . The strength of growth of bushes, medium or low . Annual shoots ripen satisfactorily . Productivity is very high and stable . On average, 115.3c / ha, minimum 72 t / ha . fetal-75-bearing shoots - 80%, on one shoot often have an average of 1 - 1.4, on the fertile - 1.6 - 1.8 clusters . When belated Cleaning observed shedding berries . Resistance . mildew and botrytis grape is affected slightly. Loose flowers is expressed in high degree, a slight ridging berries . Resistancecarpal listovertkoy average . Saperavi north is characterized by high winter hardiness . There is a high productive shoots developed from substitute, dormant buds and angular holes . Kidney wintering buds bloom early and therefore can be damaged by late spring frosts. low drought-resistant varieties . Featuresagricultural technology . Planting is best to lay on the moisture areas or under irrigation . In the areas of culture grafted plants should be grown in a strongly tall suspensions . In the southern regions of Ukraine industrial viticulture Saperavi north can be cultivated without shelter plants for the winter with the use of high stamformirovki plants . In conditions of high soil fertility (soil conditions affecting the crop yields) optimal scheme of planting bushes 2,5 x 1,5 m . In forming plants in the form of many arms fan tubeless fruit arrows are cut by no more than six buds leaving 5 - 6 points and 2 - 3 knots substitution . Optimal load vine - 30 - 35 shoots . Harvest should be normalized during the wreckage of green shoots extra . Requires frequent rejuvenation of long-term timber bush to avoid weakening the strong annual growth . Technological Feature . Weight 100 berries is 106 - 144 g, of which 81.5- 82.6% are juice and 18.5 - 17.4 - on the skin, dense part of the pulp and seeds . Combs at 2.7 - 2.9% of the total weight of the bunch . 20.7 Sugar content of berries - 25 g / 100 ml at pH 11.3 - 6.2 g / l . Grapes should be used for the preparation of juices and blended table wines . Table wines of Saperavi north, especially at a young age, characterized byexcessive astringency and grassy .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small or medium-sized |
| Form | oval |
| Color | dark blue |
| Peel | dense |
| Flesh | juicy |
| Juice | a thick, dark pink |
| Waxy coating | rather thick |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 20.7 - 25 g / 100 ml |
| Acidity | 11.3 - 6.2 g / l . |
| Weight of 100 berries | 106 - 144 g , |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical |
| The average weight of bunches | 109 g . |
| Bush | |
| Leaves | small and medium |
| Flower | bisexual |
| Strength of growth | middle or weak , |
| Hairs on the lower surface of the sheet | a rare bristly |
| Autumn leaf color | wine-red |
| Description | |
| Group | Wine variety |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to carpal listovertkoy average |
| Crossing | North Saperavi x |
| Taste | simple harmonic |
| Frost | high |
| Country of origin | Russia |
| Grade affected | mildew and botrytis weak |
| Features farming | |
| The period from bud burst to full maturity | 141 days |
| Scheme planting | 2,5 x 1,5 m . |
| The load on the bush | 30 - 35 shoots |
| Pruning grapes | 5 - 6 arrows |
| The juice is% | 81.5 - 82.6% to |
| Combs is% | 2.7 - 2.9% to |
| Dense part of the pulp and seeds% | 18.5 - 17.4 |
| Productivity | |
| Features | yield is very high and stable |
| Shoots | |
| Crown younger escape | light green |
| Ripened annual shoots | brown |
| The record sheet | |
| Top notch | open side |
| Lower clippings | absent or barely planned |
| Chereshkovaya recess | closed |
| Kinks at the ends of the blades | triangular, acute |
| Boundary cloves | triangular |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: