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Grapes Semillon


Description Grapes Semillon

Technical grape mid-late gestation period . Homeland varieties - France (Sauternes district) . Refers to the ecological and distant location Group of Western European varieties . Distributed in several countries of Western Europe, North and South America, Australia . Leavesmedium, roundish, funnel-shaped, with much are folded down edges of the blades, the top light green, finely or reticulate-rugose, with five lobes, medium or deeply lobed, lower education with poor long white hairs tangled hairs . Cherenkov recess open, peristo- separate round-bottom . Flowerhermaphrodite . Bunches Semillon average, broadly conical or tapered, loose or medium density . The berries are medium, round, golden-yellow with abundant wax coating, with small brown spots . The skin is thin . The flesh is juicy, melting . The period from bud to full maturity of grapes in the Crimea is 125 - 150 days atthe sum of active temperatures 2860 - 3500 ° C . Aging shoots varieties Semillon good (75 - 85%) . The growth of bushes on the rich soils of strong, on dry slopes - Intermediate . Yield 90 - 100 kg / ha . Frost resistance is very weak . Semillon mildew, powdery mildew, gray mold . The grapes used for making high quality white tablewines . Sauternes and Barsac to make sweet wines of exceptional quality, which Semillon blended in a 4: 1 ratio with Sauvignon, adding a little Muscadelle . thin-skinned Semillon makes it vulnerable to defeat the noble rot that can under the right conditions lead to miraculous concentration in grapes necessary substances . This whitethe most common grape in Bordeaux, where he is - especially in the Grave - gives subtle dry wine with a touch of oak . In the Hunter Valley in Australia can be made from grapes harvested early long lingering, complex wine with hints of minerals . Semillon also performed well in Washington state and is widely distributed in South America and South Africa .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsaverage
Formround
Colorgolden yellow
Peelfine
Fleshjuicy
Waxy coatingcopious
Bunches
Densitymedium density
Sizeaverage
Formbroadly conical or tapered
Bush
Leavesaverage, rounded
Flowerbisexual ,
Strength of growthstrong
Hairs on the lower surface of the sheetweak
Description
GroupWine variety
SynonymSauternes
Frostvery weak
Country of originFrance
Grade affecteddowny mildew, powdery mildew, botrytis
Features farming
The period from bud burst to full maturity125 - 150 days
Productivity
Featuresyield of 90 - 100 kg / ha
Shoots
Aging shootsgood (75 - 85%)
The record sheet
Chereshkovaya recessopen, pinnatipartite
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white