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Turkmen grape late ripening period . The period from bud to full maturity is 149 days for a sumactive temperature 3535 ° C . inferred from the seeds of unknown varieties . Refers to the ecological and geographic group of eastern grape varieties . The strength of the growth of the bushes above the average . The leaves are medium, roundish, with five lobes, dark green, shiny, below naked . Flower hermaphrodite . The clusters are medium, cylindrical or cylindric,dense, winged . The berries are medium, round, dark purple, almost black . The skin is thin, covered with abundant wax coating . The pulp is fleshy, slightly crunchy . Maturing shoots good . Yield 180 - 200 kg / ha . relatively resistant to pests and diseases . Frost weak . Grape Kara UzyumAshgabat drought-resistant and salt . The grapes used for making dessert wines brands Bezmeni and Eric Kala and vintage ports . highly transportable . Grape variety suitable for fresh consumption, storage and drying .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | dark purple, almost black , |
| Peel | fine |
| Flesh | fleshy, slightly crunchy |
| Waxy coating | copious |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical orcylindric |
| Bush | |
| Leaves | medium, roundish, with five lobes, dark green, shiny, glabrous |
| Flower | bisexual |
| Strength of growth | above average |
| Description | |
| Group | Table grade |
| Stability | drought |
| Maturation | late period |
| Purpose | for making dessert wines, for fresh consumption, storage and drying |
| Resistance to diseases | relative |
| Frost | weak |
| Country of origin | Turkmenistan |
| Features farming | |
| The period from bud burst to full maturity | 149 days |
| The sum of active temperatures | 3535 ° C , |
| Productivity | |
| During the growing season | 180 - 200 kg / ha |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
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dining room form
dining wine variety
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hybrid form
hybrid variety
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table
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