SemenaOpt.com
info@semenaopt.com

Grapes Cabera


Description Grapes Cabera

Bred in 1968 . at the All NILU them. I . ii . Potapenko by crossing Cabernet Sauvignon with Vitis amurenzis (shape from China with a male flower) . Authors I . ii . Potapenko , A . c . Skripnikova, A . ii . Potapenko. 1980 g . adopted for state tests . Cabera available in the experimental farm stands the All-Russian NILU them. I . ii . Potapenko, where he composed his description . The leaves are large and medium-sized, three, sometimes five-blade, slightly dissected . The upper surface is wrinkled. Side cutting small, pinnatipartite with acute bottom . Cerenkov open recess, pinnatipartite round-bottom . Kinks at the ends of the blades and the edge of the plate with convex sides and sharp peaks . Hairs on the lower surface of the sheet is weak, the white formed by long hairs entangled. Flower hermaphrodite . Bunch of small or medium, cylindrical-conical, medium density . Berry average, round, dark blue . Grape Cabera refers to a wine varieties late ripening . Full maturity comes at the end of September . The growing season from bud break to harvest - 156 days . Height bushes average . Maturing shoots good (85 - 90%) . Yieldsaverage for 1974 - 1977 years . was 141 t / ha (100 kg / ha higher than the control Cabernet Sauvignon) . The average weight of bunches of 106 g . In terms of resistance to frost and mildew exceeds homologated frost and mildew resistant varieties Saperavi north . Sugar juice of berries - 21.4% at pH 11.6 g / l . Used for cookingtablespoons red wine . Wine Tasting score 7.6 points . not suitable for a covering high stam culture in areas harboring industrial viticulture . Leading signs grapes Cabera: large poorly dissected leaves with a weak education entangled long white pubescence; average round dark blueberry; Late ripening period: increased resistance to frost and mildew .

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Berry
DimensionsAverage
Formround
Colordark blue
Sugar juice of berries21.4% to
Acidity11.6 g / l
Bunches
Densitymedium density
Sizesmall or medium
Formcylindrical-conical
The average weight of bunches106 g
Bush
Leaveslarge and medium-sized, three, sometimes five lobes, slightly lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetweak formed long white hairs entangled
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityincreased to mildew
Maturationlater ,
CrossingCabernet Sauvignon × Vitis amurenzis
Frostincreased
Country of originRussia
Features farming
The period from bud burst to full maturity156 days
Featureswine tasting score 7.6 points
Productivity
During the growing season141 kg / ha
Shoots
Aging shootsgood (85 - 90%)
The record sheet
Upper surfacewrinkled
Chereshkovaya recessopen, pinnatipartite a round-bottom ,
Kinks at the ends of the bladeswith convex sides and sharp peaks
Boundary cloveswith convex sides and sharp peaks
Sidecutsmall, pinnatipartite with acute bottom
Numeric filters

75
Weight
106
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white